A coffee shop in Jogja you can’t just walk into. Appointment-only, and worth the wait. ☕ #Tadasih #TadasihYogyakarta #FilterBlend #SlowBarCoffee #JogjaCoffee

I brewed Gyokuro today—not just to enjoy it, but to train my sensory skills. A few days ago, I came across a coffee with Gyokuro listed as one of its tasting notes. Since I’d never actually tasted Gyokuro before, I thought it would be interesting to experience the real thing first. For this s

Does water really make that much of a difference in espresso? I tested the TPW Espresso Mineral Concentrate with the same coffee and recipe. The result surprised me. Watch until the end. ☕️💧 #Espresso #SpecialtyCoffee #HomeBarista #CoffeeWater #CoffeeGeek

The farm that changed specialty coffee forever. This is their special reserve Geisha. ✨ #HaciendaLaEsmeralda #omaCoffeeRoaster #FilterCoffee #manualbrew #coffeereview

A coffee varietal considered nearly impossible to grow in Indonesia’s climate. Naturally low caffeine, exceptional sweetness. 🌸 #LestariDIY #IjenLaurina #manualbrew #CoffeeTok #HomeBrewer

Maragogype from the lab that produced a World Brewers Cup-winning Geisha. Fermented only 1 day — completely different result. 🇵🇦 #manualbrew #CoffeeTok #braveroasters #lostorigin #HomeBrewer

Runner-up at WBrC 2026. His water science co-founder background shows in this recipe. 💧 #WorldBrewersCup2026 #SimonGautherin #PulsarNextLevel #manualbrew #CoffeeTok

Stronghold S7X. Same Bambito Geisha. 3 roast profiles. Can you guess which is which? 🤔 #InstinctRoastery #BambitoGeisha #StrongholdS7X #manualbrew #CoffeeTok

Glitch Coffee’s secret: brew more, collect less, preserve everything that matters. 🧊 #igniscoffee #glitchcoffee #CoffeeTok #manualbrew #HomeBrewer

Same dripper. Same recipe. Different coffee. Completely different cup. 🇲🇾 #WBrC2026 #nasjaafar #CoffeeTok #coffeereview #manualbrew

This Geisha wasn’t grown in Panama. But it tastes like it was raised there. ☕️🇨🇴👹 #HomeBrewer #CoffeeTok #coffeereview #kopirelo #manualbrew

wet blending. two drippers. two coffees. one cup that shouldn't work — but does. I've been watching World Brewers Cup 2026 in Brussels and Weize Xu from China stopped me mid-scroll. Two dripper stages, two different water temperatures, two different mineral concentrations, and the brew from Stag

Watching Ryan Wibawa compete at World Brewers Cup 2026 in Brussels from my kitchen, like a normal person. FOMO hit different when you see your countrymate on the world stage — so I did what any home brewer would do: tried to brew his routine at home with whatever I had. Ryan's original blend:

Brewing “The Forbidden Flower” from Space Roastery, a roastery from Yogyakarta. This time I intentionally bought the drip bag version, mainly to avoid adding more bags of beans to the never-ending coffee pile at home. But instead of brewing it directly as a drip bag, I opened the packet and tran

Making my lazy version of strawberry matcha — I call this one Digestive Strawberry Matcha. Instead of making strawberry puree or adding extra strawberry syrup, I used Strawberry Yakult as the base. It already gives that sweet, tangy, fruity strawberry character, so the drink becomes super simple

Brewing a mystery sample from World of Coffee Bangkok 2026. This coffee came from LowKey, a roastery from South Korea. I initially wanted to buy one of their beans, but it was already sold out. Instead, they kindly gave me a small sample to bring home and brew. The funny part is… I forgot wha

Folding a Hiflux Coffee Filter for the UFO Dripper. As we know, the Hiflux Coffee Filter High Fast Series Holding V is usually made for V60-style brewing. But apparently, with a little folding and cutting, it can also be adjusted to fit the UFO Dripper. In this video, I tried using it with bo

Recreating the brew recipe from Dandy Sapoetro — 2nd place at IBRC Surabaya Regional and 1st place in the preliminary round. Honestly, this brew started from pure FOMO after I saw @SEBENZA COFFEE recreate the recipe. The original recipe used Punting Typica, but since I did not have the same bean

Trying Malino Topidi Robusta from @A Roastworks — and this one feels interesting because honestly, it has been a while since I intentionally brewed and tasted Robusta this way. This coffee comes from South Sulawesi, Indonesia, produced by Yolan Tirta, a name that has become quite well known in

You might have seen this tool in some of my recent brewing videos — and after using it for around 2 months, I think it is finally time to share the unboxing and a proper review. This is the BrewMaster Coffee Temperature Analyzer from LeBrew, a tool designed to monitor brewing temperature during