This coffee comes from one of the most talked-about names in the Indonesian coffee scene right now. Fresh off winning the Indonesia Coffee Roasting Championship 2026, Angga Adhdhuha of @Outcome Coffee Company has been receiving well-deserved attention, and today I finally got the chance to brew

This coffee has been sitting in my queue for quite a while, and honestly, I was saving it for a special reason. Meet Gemini Geisha Blend from Instinct Roastery — a blend that happens to share my zodiac sign. ♊️ Built from 20% Pacamara Zarza, 40% Senja Malino, and 40% Honduras La Salvaje, this

Finally unboxing and brewing with probably one of the most anticipated drippers of 2026: the Pinn Dripper by ORIGAMI, created in collaboration with LEAVES Coffee Roasters. For the first brew, I used a familiar coffee: Panama Black Moon Geisha Natural Lot 4 from Archers. Since I’ve brewed this be

Finally back to making matcha after such a long break… and honestly, I forgot how relaxing this whole ritual feels. 🍵 This time I made my favorite matcha corn latte again using Kiyone Matcha from @Niko Neko Matcha . Instead of making the corn milk from scratch like the first time, I decided to s

Finally back to making matcha after such a long break… and honestly, I forgot how relaxing this whole ritual feels. 🍵 This time I made my favorite matcha corn latte again using Kiyone Matcha from @Niko Neko Matcha . Instead of making the corn milk from scratch like the first time, I decided to s

POV: you came back from WOC Bangkok with “just one small thing” and immediately tested it the same day. ☕️ This time I’m trying the Satellite Coffee Scale Guard from Squeaky Coffee. At first it looks super simple, but after using it… it actually makes workflow way cleaner and less stressful, esp

Time to finally put these two new toys to work. After yesterday’s unboxing, the OutIn Mino Portable Electric Espresso Machine and Timemore Black Mirror Dot Scale officially entered their first real coffee session together. For this setup, I used Finca Milan Sakura roasted by Arkana Roastery — h

Just unboxed the OutIn Mino Portable Electric Espresso Machine and honestly… this thing feels like the future of travel coffee. A pocket-sized electric espresso machine that can heat water by itself, build up to 22-bar pressure, and pull espresso almost anywhere? Yeah, that’s kinda wild. From ho

Finally got one of the most hyped coffee tools on my wishlist. Ever since the clips started flooding my social media feed, I kept thinking: “this scale looks ridiculously clean.” And yep… after hunting it down during WOC Bangkok 2026, the Timemore Black Mirror Dot Scale is finally on my brew s

This time brewing something a little more experimental from Black & White Coffee Roasters — part of their Black Label series (their subscription lineup where things get… interesting). La Palma — Bioinnovation Washed. So what is Bioinnovation Washed? Think of it as a controlled fermentation a

Recreating a proper matcha latte—this time using Kiyone Blend from @Niko Neko Matcha , exactly the same recipe they use in-store. First whisk… you already feel it. The powder breaks down smooth, no clumps, just this deep green foam building up like velvet. Kiyone isn’t your typical “sweet lat

At first, I saw @robeanhoodcoffee posting this… and yeah, instant curiosity. What even is this thing? Turns out—it’s a variable diameter espresso basket from @Ikapecoffee … and it completely changed how I pull light roast shots. I’m using the 54mm → 32mm version on my @Breville Indonesia B

Unboxing something a little different today, the espresso crema separator cup from Tough Coffee. At first glance, it looks like a simple shot cup—but inside, there’s a built-in filter that separates crema as you pour your espresso. And here’s the interesting part… this works on a similar pri

This time we’re going deeper—Panama Black Moon Gesha Natural Lot 4, roasted by Archers Coffee Roasters. From Black Moon Farm—one of those farms that doesn’t just grow coffee, they engineer flavor. High elevation, obsessive processing control, and a focus on pushing gesha expression to its edge.

Matcha experiment of the day—breaking the rules a little. I took DanCong Oolong Milk Tea from Molly Tea and added my own matcha using the cold whisk method. Why? Because their matcha menu leans on heavy cream, and I wanted something cleaner, lighter—more control over the taste. I used my dail

This time brewing something clean and quietly complex from Hayati Coffee Roaster. Pulu Pulu “Sweet Matcha” — full wash process from Eran Bat, Toraja. A profile that doesn’t shout… but definitely speaks. Grapefruit opens it up—bright, crisp, slightly zesty. Then apple comes in, giving that smoo

Back on the ritual—this time brewing something special from Kopi Relo Karin De La Rosa Totumas Lot #2504 , Typica, natural process. Sounds fancy, tastes even louder. Lychee hits first—bright and juicy—then bergamot slides in like a soft citrus perfume. Lemon curd brings that silky, sweet ac

Matcha today: Sayaka from Ippodo — my safe zone, always clean, smooth, no drama. But the twist? Pistachio milk (unsweetened) from Kedai Cik Ong. No sugar, no shortcuts — just pure pistachio energy. The result? It’s not your typical creamy latte. This one hits different. You get that deep,