Croke Corn Cheese

Your snack today. You love it so much. We were inspired by the stretch cheese corn dog shop. 😆

When you snack, you try to use the raw materials that you have in your house in the fridge. Today, there are two heads of potatoes, stretched cheese, butter, two more cheese sausages, breadcrumbs, so you give birth to this menu. It's a menu you say you often make. Mom, it's delicious. 😆

🥔 kroke corn dog. 🧀

Raw materials:

- Two heads of potatoes.

- Your favorite cheese.

- Salt. A little pepper.

- Fresh butter.

- Bread crumbs.

- Chicken eggs. Whisk well.

- Oil for frying

- Meatball skewer, cut out the sharp part.

How to do ⏬

1. Take the potato, rinse, peel, and steamed until cooked softly.

2.Grind the potatoes thoroughly. Then add butter, stretched cheese, salt, ground pepper along the way.

3. Scoop the potatoes into a plastic fiml wrap, about two spoons, then put the sausage + cheese on it, scoop the potatoes over the top, and gather the rounded wrap into a round stick.

4. Gradually place the rolled potatoes on the breadcrumbs, gently roll the breadcrumbs around the potatoes, then moisten the eggs around, and then mix the breadcrumbs around.

Done until the potatoes are exhausted and soaked in the free channel for a set for half an hour.

5. Set a flat pan, add a lot of oil, but do not need to flood, then fry the centerfire until crispy.

Today, sleepy, typing, the eyes will fall asleep. May I sleep 😴, put the recipe to try it together. It's really delicious.

# Corndog# Potato crook # homecooking # SeasonalCelebrations # Fallrecipes