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Three pickled boa flavors

Let's make three pickled boa flavors together. Everyone is very easy to do.

The raw material has fresh plum, royal project. We made a total of 6 kg. Use both green and yellow.

This marinade proportion will pickle about 8 kg of plum.

1100 grams of salt

800 grams of white sugar

1000 grams brown sugar

300 grams of gravel sugar

4 liters of water

Bottle, don't forget to scalding, sterilize before using.

# Pickled plum # homecooking # Royal project

3/31 Edited to

นอกจากส่วนผสมหลักที่ใช้ดองบ๊วยสามรสแล้ว ผมขอแบ่งปันเทคนิคในการแช่บ๊วยด้วยเบกกิ้งโซดาซึ่งช่วยทำให้บ๊วยนุ่มและลดความเปรี้ยวจัดได้อย่างดี จากประสบการณ์ ผมตั้งน้ำให้เดือดก่อนนำบ๊วยไปลวกประมาณ 30 วินาที แล้วนำขึ้นพักบนตะแกรงเพื่อให้บ๊วยเย็นและสะเด็ดน้ำอย่างทั่วถึง ก่อนนำไปเรียงในขวดโหลที่ลวกฆ่าเชื้อแล้ว ขั้นตอนนี้สำคัญมากเพราะจะช่วยให้บ๊วยดองของคุณมีความสะอาดและเก็บได้นาน สำหรับน้ำดอง ผมใช้เกลือ น้ำตาลทรายขาว น้ำตาลทรายแดง น้ำตาลกรวด และน้ำเปล่า เคี่ยวส่วนผสมจนน้ำตาลละลายหมดและพักให้เย็นก่อนเทลงในขวดโหลที่ใส่บ๊วยไว้แล้ว ปิดฝาให้สนิทและโดนแสงแดดอ่อน ๆ ในห้องประมาณ 3 เดือนจะได้บ๊วยดองสามรสที่กลมกล่อมและมีกลิ่นหอมมากขึ้น นอกจากนี้ หากชอบบ๊วยที่มีความหวานหรือเปรี้ยวมากกว่านี้ สามารถปรับเพิ่มลดน้ำตาลหรือน้ำส้มสายชูได้ตามชอบใจ ยังแนะนำให้เก็บบ๊วยดองไว้ในตู้เย็นหลังจากเปิดใช้เพื่อรักษาคุณภาพและความสดใหม่ของบ๊วยให้อร่อยได้นานยิ่งขึ้น

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