First time! 3 layer pig stir fried baby flower

Lately, my father wanted me to make a pork belly with stir fries. It's a new menu that we've never done before. At first I thought it would be easy to do, but Paul actually had to cook and taste it many times to get the flavor that my father likes until he got this recipe.

The taste will be dark and sweet, but after eating with pork belly and delicious. Anyone who likes this taste, try to follow.

🥬 raw materials

Pig belly 54 baht

1 clutch

3 tablespoons shellfish oil

2 tablespoons sugar

1 tablespoon soy sauce

1 tablespoon fish sauce

1 tablespoon pepper

A little oil for stir frying.

🍳 How to do

1. Slice pork belly and cook prepared

Set the pan. Add the pork belly to sauté until cooked and the oil comes out.

2. Put the gui in it. Stir it down and match the pork.

3. Cook with clam oil, sugar, soy sauce, fish sauce and pepper. Stir well. Gradually add water to it so that the water does not dry.

Taste it again and scoop it with hot rice.

💡 Things to adjust from this time.

Slice the pork belly too big, making it not very good to eat. Next time, it will be sliced smaller and thinner, so that it is thoroughly cooked, easy to eat, and helps the seasoning to coat the pork all over.

This menu makes you realize that the easy-looking menu also has small details that affect taste and texture.

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