Dinner | Salted kelp salmon

Recipe is here → @ toto _ otsumami

Follow, like and comment will be encouraging 🔥

[Astonishing tricks]

"Ikura" in 1 minute. Salmon pickled in salted kelp 🥂

I ran all day for work and housework... I don't have the energy to cook dinner anymore. '

Save the night of such a limit, kitchen knife, bowl, technology, all unnecessary strongest Taipa snacks ✨

Just put the ingredients in a bag and knead.

The taste of salted kelp soaks into the salmon, and it changes dramatically to taste like "thick salmon roe" surprisingly in just a few minutes!

Washing is zero. Throw away the bag and you're done.

In the floating time, let's enjoy the "real rest" to work hard for yourself ☺️

[Ingredients] (for 1-2 people)

• Salmon (for sashimi): 100g

• Salted kelp: about 1 tablespoon

• Sesame oil: 1 tablespoon

[How to make]

① Put salmon, salted kelp and sesame oil in a plastic bag.

② Mix lightly from the top of the bag.

③ It is delicious even if you eat it right away, but if you leave it in the refrigerator for about 10 to 30 minutes, it will be more sticky and delicious!

✨ Points

Overwhelming Taipa! Cheers in 1 minute after returning home. Because it is completed in the bag, the washing is completely eliminated.

Greedy for beauty and health! It is an "investment in yourself" recipe that you will not regret even if you eat it late at night.

Sake, shochu, cold white wine... it goes well with any kind of alcohol, and it is also the best to put it on rice and make "instant oyakodon."

We are sending out simple snacks that can be made with ingredients in the refrigerator 🥂

If you think "I want to have fun and luxury tonight!," save it before you forget ✨

# evening _ drink # easy # recipe Salmon Recipe # salted # kelp # sashimi _ arrangement