Umami Shimishimi

👇 recipe tap here 👇

Yes, thank you! We are a married couple 💁‍♂️🙆‍♀️

Thank you for always being nice and saving ✨

It is very encouraging 🔥

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Today, Anne said, "It's radish! Let's make it radish," so it's better to have protein, so I added chicken thigh meat and made it chicken radish ‼️

I also like daikon cut into large pieces like oden, but if you cut it into small pieces like today, it will cook faster and the taste will soak in quickly, so it's good 👍

Anyway, winter suddenly got serious, so everyone take care of your health 😊

"Chicken radish"

🔖 (2 servings)

☑ ︎ Radish 300g

☑ ︎ Konjac 200g

☑ ︎ Chicken thighs 300g

☑ Salad oil table spoon 1

◉ Water 200cc

◉ Sugar tablespoon 1

◉ Sake tablespoon 2

◉ Soy sauce tablespoon 2

◉ Mirin tablespoon 2

☑ ︎ small onion

🍳.

Remove excess fat and bones from chicken thighs and cut them into bite-sized pieces.

Heat the oil in a frying pan and cook the chicken thighs from the skin side. When they are browned, add the daikon radish and fry over high heat.

Add konjac and mix the whole thing. Add all the seasonings. After mixing lightly, cover and simmer over low medium heat for about 15 minutes.

When cooked, remove the lid and simmer lightly to complete. Sprinkle small green onions if you like.

💡 this is the point 💡

◎ By cutting the radish into small pieces, the streets of the fire will be faster and the taste will be easier to soak in!

◎ I like it because it adds flavor to chicken and radish ✨ lol

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Thank you for reading to the end 🫶

Made by the husband of a former cafe chef

Delicious food for children 👨‍🍳

Even if you are not good at cooking 💡

I want to increase delicious ❣️ for my family and children ✨

Comments and DMs are welcome ✍️

Ask me anything you don't understand ‼️

# couple # easy # recipe Side dishes Side dish recipe Chicken thigh# radish # konjac # radish # chicken