My wife is already here.✨
👇 recipe here 👇
It became a post after a long time,
This time, my wife also said out loud, "It's good!" lol
Do not dare to put this or that, the point is that the ingredients are simple!
"Macaroni salad"
🔖 (2 servings)
☑ ︎ Macaroni 100g
(This time, Fujiri)
☑ 1 / 2 cucumber
☑ ︎ 1 / 2 onion (50g)
☑ ︎ 1 can of tuna
☑ salt
◉ Mayonnaise 80g
◉ 2 teaspoons of sugar
◉ Curry powder 1 / 2 tsp
◉ 2 teaspoons vinegar
◉ Salt and pepper
🍳.
Add 1% salt (not included) to boiling water and boil for about 2 minutes longer than the indicated time.
Slice the onion thinly and slice the cucumber thinly. Add a pinch of salt, mix well and let stand for about 5 minutes.
After squeezing well, wipe off more water with kitchen paper. Add all the seasonings and mix well. Leave it in the refrigerator for a few hours and let it blend in.
💡 this is the point 💡
You can eat it right away, but if you leave it a little, the taste will become familiar and delicious!
You can also sprinkle chili powder to finish 👍
このマカロニサラダは、フジリというマカロニを使うことで、味がよく絡みやすくなっているのがポイントです。茹でるときは1%の塩を加え、表示時間より2分長く茹でることで、もちもちとした食感が楽しめます。玉ねぎときゅうりは薄切りにして塩をふり、水分をしっかり絞ることで水っぽくならず、味が染み込みやすくなります。 また、ツナ缶はオイルごと加えるのがおすすめ。マヨネーズに砂糖、カレー粉、酢、塩こしょうを混ぜることで、まろやかさとスパイシーさのバランスが良いサラダに仕上がります。冷蔵庫で数時間おくと具材の味がなじんで、一層美味しくなりますよ。 わが家では仕上げにチリパウダーを少しふりかけてピリッとアクセントをつけることも。シンプルな材料で簡単に作れるので、忙しい日やサイドメニューにぴったりです。皆さんもぜひ妻も唸るこの味を体験してみてくださいね！