40,000 people saved it.
👇 recipe tap here 👇
Yes, thank you! We are a married couple 💁♂️🙆♀️
Thank you for always being nice and saving ✨
It is very encouraging 🔥
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It is a very popular dish in my home, saved by 40,000 people ✨ my son who is a picky eater ate it 👦✨
It is a meat dumpling that is fluffy by adding tofu and is perfect for lunch ❣️ It is delicious even when it is cold 😋
"Hijiki and tofu meat dumplings"
🔖 (2 servings)
☑ ︎ minced chicken thighs 300g
☑ ︎ Salt 1 / 2 tsp
☑ ︎ 2 teaspoons soy sauce
☑ ︎ cotton tofu 150g
☑ ︎ Hijiki 50g (returned)
☑ ︎ Edamame 35g
☑ Potato starch tablespoon 2
☑ ︎ Salad oil table spoon 1 (for baking)
☑ ︎ water table spoon 2 (for steaming)
◉ Sugar tablespoon 2
◉ Sake tablespoon 1
◉ mirin tablespoon 1
◉ Soy sauce tablespoon 2
(Some sesame seeds)
(Some green onion)
🍳.
Add salt and 2 teaspoons of soy sauce to minced chicken and knead well until sticky.
Add cotton tofu that has been drained with kitchen paper and loosen while crushing. Mix hijiki and edamame.
Add potato starch and mix well until the powder disappears. Roll into bite-sized pieces (you can make 15 to 16 pieces)
Heat the vegetable oil in a frying pan, line up the └ and brown them. Turn over and bake a little, add water, cover and steam for 3 minutes.
Add seasoning and simmer a little to complete. Garnish with sesame seeds and small green onions if you like.
💡 this is the point 💡
◎ By adding salt to the minced meat first and kneading it firmly, it becomes sticky and becomes well organized ☝️
◎ When rounding, wet your hands while doing it, it is hard to stick and easy to do!
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Thank you for reading to the end 🫶
Made by the husband of a former cafe chef
Easy meals for children 👨🍳
Even if you are not good at cooking 💡
I want to increase delicious ❣️ for my family and children ✨
Comments and DMs are welcome ✍️
Ask me anything you don't understand ‼️
# couple Delicious side dishes # easy _ rice # rice # simple _ home# time-saving side dish # husbandrice # side dishrecipe # meatdumpling # minced chicken # hijiki # edamame # cotton tofu # tofu
私もこのひじきと豆腐の肉団子レシピを試してみましたが、子どもがとても気に入ってくれて驚きました。特に、豆腐のおかげでふんわりとした食感になり、肉団子が冷めても硬くならないのが助かります。 また、ひじきの栄養もしっかり摂れるので、健康志向の方にもおすすめです。枝豆のプチプチ食感もアクセントになっていて、食べ飽きません。 作るときのコツは、練る際に塩を先に加えて粘りを出すことと、丸めるときに手に水をつけること。面倒に感じるかもしれませんが、このひと手間で仕上がりの食感が格段にアップします。 蒸し焼きの手順も重要で、水を入れて蓋をすることで中までじっくり火が通り、柔らかく仕上がります。調味料は煮詰めることで味がしっかりと絡み、子どもも大好きな甘辛味に。 お弁当に入れても冷めて美味しく、忙しい朝にもぴったりの一品。ぜひ一度作ってみて、家族みんなのお気に入りレシピに加えてください！
