Refreshing with condiments✨
👇 recipe tap here 👇
Yes, thank you! We are a married couple 💁♂️🙆♀️
Thank you for always being nice and saving ✨
It is very encouraging 🔥
- - - - - - - - - - - - - - - - - -
Isn't pork shabu-shabu really delicious? Lol
I really want to eat it in the summer, don't I ‼️
This time, I made a salad that you can eat more and more by combining mizuna, myoga and simple lemon sauce 🐷 Honestly, I think that anything with sesame or grated is delicious as it is ✨ Pork also has a fatigue recovery effect ❣️ Let's survive the summer together 🌻
"Lemon Whose Pork Shabu Salad"
🔖 (2-3 servings)
☑ ︎ Pork shabu meat 150g
(This time I used thin slices of shoulder loin)
☑ ︎ Hot water 1 liter
☑ ︎ Sake table spoon 1
☑ ︎ 2 bundles of mizuna (100g)
☑ ︎ 2 myoga
☑ green onion 15g
(This time I used the cut one)
◉ Ginger tube 3cm
◉ Noodle soup tablespoon 2
◉ Lemon juice tablespoon 2
◉ Olive oil tablespoon 2
◉ A little pepper
(Some sesame seeds)
🍳.
Wash mizuna well, remove the root and cut into 3-4 cm pieces. Soak in water for about 10 minutes. Cut myoga in half and shred.
Bring water to a boil, add sake, reduce the heat to low and shabu-shabu the pork. Put it on a vat, remove the water with kitchen paper, etc., and cool it in a refrigerator.
Combine all the seasonings of Lemon Nobody.
Add mizuna, myoga, small onions, pork, and lemon sauce to a bowl and mix well. Sprinkle with sesame seeds as you like.
💡 this is the point 💡
◎ When shabu-shabu, the meat will be tough if it is boiling hot water, so once it boils, reduce the heat to low and boil it in hot water of about 80 ℃ ✨
◎ This time I made it as it is, but if you combine all the ingredients of the salad, it is better to cool it in the refrigerator and combine it with lemon ☝️
◎ It looks delicious even if you put shredded cucumbers and cherry tomatoes here ❣️
- - - - - - - - - - - - - - - - - -
Thank you for reading to the end 🫶
Made by the husband of a former cafe chef
Delicious food for children 👨🍳
Even if you are not good at cooking 💡
I want to increase delicious ❣️ for my family and children ✨
Comments and DMs are welcome ✍️
Ask me anything you don't understand ‼️
# couple # easy # recipe Side dishes Side dish recipe # pork _ shabu# pork # mizuna # myoga # leek # lemon
夏の食欲が落ちやすい時期に、薬味を効かせた豚しゃぶサラダはとても重宝します。水菜のシャキッとした食感とみょうがの爽やかな香り、小ねぎのアクセントが食欲を刺激し、レモンだれの酸味が全体をすっきりまとめてくれるので、暑さで疲れた体にもやさしいメニューです。 私もこのレシピを何度も作っていますが、一度豚肉を熱湯でさっとしゃぶしゃぶした後、キッチンペーパーで水気をしっかりとり冷蔵庫で冷やす工程はとても重要だと実感しました。こうすることで豚肉が固くならず、噛みごたえがありながらも柔らかく、冷たいサラダにぴったりの食感になります。 さらに、自宅で 手軽に生姜チューブを加えたレモンだれは、料理初心者でも簡単に作れておすすめです。生姜の風味で体が温まり、食欲を増進させてくれます。夏場はレモン汁大さじ2のさっぱりした味付けが、豚肉のコクや薬味の香りと絶妙にマッチします。 私は時々、このサラダにきゅうりの千切りやミニトマトを加えて、彩りと食感に変化をつけています。旬の夏野菜を組み合わせることで、栄養バランスがさらに良くなり、見た目も華やかになるのでパーティーなどのおもてなしにもぴったりです。 豚肉は疲労回復に効果的なビタミンB1が豊富なので、夏バテ対策として積極的に取り入れたい食材です。薬味とレモンのさっぱり感で食べやすく、健康的な食事を楽しみながら暑い季節を乗り切るのに最適な一皿ですよ。
