I don't buy side dishes anymore
👇 recipe tap here 👇
Yes! Thank you! We are a married couple 💁♂️🙆♀️
Thank you for always being nice and saving ✨
It is very encouraging 💕
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Surprisingly, I didn't make a menu using pumpkin, so I tried making a salad as the first issue 🥗
There are various ways to make this, and there are various ingredients such as nuts and bacon, but this time I chose a basic one as a base, so please arrange it as you like 😚
"Deli style pumpkin salad"
🔖 (2 servings)
☑ ︎ 1 / 2 pumpkin (550g without seeds)
☑ ︎ A pinch of salt (for boiling)
☑ ︎ Salt 1 / 2 tsp
☑ 2 boiled eggs
☑ ︎ cream cheese 3 pieces (50g)
☑ ︎ mayonnaise table spoon 4
☑ ︎ Vinegar 1 tsp
(Salt and pepper, parsley)
🍳.
Make a boiled egg.
After removing the seeds from the pumpkin, cut the skin roughly and cut it to a width of about 3 cm, then cut it into bite-sized pieces.
Add enough water and a pinch of salt to the pan and heat over medium heat. When it starts to boil, reduce the heat to low and simmer for 10 to 15 minutes until soft. Put it in a colander and drain it.
1 / 2 teaspoon salt. Crush lightly. Tear off the cream cheese and put it in. Add mayonnaise and vinegar and you're done. Finally, taste with salt and pepper.
💡 this is the point 💡
◎ Pumpkin can be cooked in the microwave, but it is recommended because it can be boiled very deliciously with this boiling method ✨
◎ Please mix the pumpkin and eggs thoroughly so as not to break them too much 🥚
If you put mayonnaise or cheese in a hot place, it may separate, so please heat the boiled pumpkin to some extent ☝️
◎ If you mix too much after adding cheese, it will mix completely, so it is beautiful to make it lightly marbled! It's delicious even if it's completely mixed! Lol
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Thank you for reading to the end 🫶
Made by the husband of a former cafe chef
Easy meals for children 👨🍳
Even if you are not good at cooking 💡
I want to increase delicious ❣️ for my family and children ✨
Comments and DMs are welcome ✍️
Ask me anything you don't understand ‼ ️
# couple Delicious side dishes # easy _ rice # rice # simple _ home# cupcake # cupcake # carrot # boiled egg # cream cheese # salad
かぼちゃサラダはただの副菜ではなく、工夫次第でメインにもなり得る万能おかずです。私自身も忙しい日でもお惣菜に頼らず、自宅でこのサラダを作ることが増えました。ポイントはかぼちゃの茹で方で、弱火でじっくり煮ることで、ホクホクの食感と甘みが引き立ちます。レンジよりも茹でるほうが断然おいしく仕上がるのを実感しています。 また、クリームチーズを加えることでまろやかさとコクが増し、ベーコンやナッツをプラスしても食感や味に変化が出て飽きません。私のおすすめはくるみを散らすこと。ナッツの香ばしさがアクセントになり、食事がグッと華やかになります。加えるお酢はほんの少量でも爽やか さが出るので、調味料は分量通りにするとバランスよく仕上がると思います。 調理時のコツとして、マヨネーズやチーズはかぼちゃが熱すぎない状態で混ぜること。熱いままだと分離してしまうことがあるため、粗熱をとるのが重要です。また、かぼちゃや卵を崩しすぎず、ざっくり混ぜることで食感も良くなります。私は時短したい日は、かぼちゃを前日に茹でて冷蔵保存し、翌日に仕上げの調味料と混ぜるだけにすると楽チンです。 このかぼちゃサラダは味のアレンジも自由自在。子どもも食べやすい甘めの味付けが基本ですが、辛口好きな方は黒胡椒をきかせると大人向けに変身します。健康志向の方はマヨネーズの代わりにギリシャヨーグルトを使ったり、バルサミコ酢を少し加えたりするのもおすすめです。お惣菜を買わずに自分で作る楽しみと美味しさをぜひ味わってみてください。