Tracy Cunningham

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No Bake Unicorn Cheesecake Bars

FOR THE CRUST

2 - 8 ounce packages pink wafer cookies

12 Tablespoons unsalted butter, melted

FOR THE CHEESECAKE

16 ounce packages cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

½ teaspoon lemon extract

½ teaspoon orange extract

16 ounce container Cool Whip, thawed & divided

3 ½ cups colored miniature marshmallows

blue glitter frosting tube

sprinkles

rainbow marshmallows from Lucky Charms cereal

INSTRUCTIONS

Line a 9x13 pan with foil.

Place the wafer cookies in a food processor and pulse until you get 4 cups of crumbs.

Stir the crumbs in the butter. Press the mixture into the prepared pan. Refrigerate.

Beat the cream cheese until creamy. Add the powdered sugar and extracts and beat again.

Fold in 4 cups of Cool Whip gently. Stir in the marshmallows.

Spread the mixture evenly on top of the crust. Refrigerate for 3-4 hours.

Cut into 24 squares. Top with the extra Cool Whip, frosting, and sprinkles. #baking #cheesecakerecipes

2025/2/24 Edited to

No Bake Unicorn Cheesecake Bars are the perfect treat for anyone looking to add a whimsical touch to their dessert table. These bars combine vibrant colors and a delightful flavor profile, making them not just enjoyable, but also visually stunning. The assembly is straightforward; the crust made from pink wafer cookies lends a sweet crunch, while the cheesecake filling offers a creamy and dreamy texture. To elevate your unicorn cheesecake bars, consider adding toppings like edible glitter or additional sprinkles to enhance their magical appearance. You can also experiment with different flavored extracts, like almond or coconut, to create unique variations. For those who prefer a gluten-free option, substitute the wafer cookies with gluten-free alternatives. These cheesecake bars are ideal for celebrations such as birthdays, baby showers, or any occasion that calls for a special dessert. Kids and adults alike will be enchanted by their colorful presentation and delicious taste. Serve them chilled for the best experience, and watch as they disappear from the dessert table! With their easy preparation and delightful flavors, these bars are destined to become a favorite in your recipe repertoire.

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