Juksunchae✨😍🇰🇷

Our second time at JUKSUNCHAE 🇰🇷🙌🏻 Korean Fine Dining experience that I can say is one of the best.

Juksunchae is a restaurant that if you want to eat fine dining that is delicious and worth the price. Don't worry too much. Choose this restaurant because besides the food is delicious, the taste is rich. The raw materials that the chefs choose for each dish are really good. And let me first say that you are full, you have to brake yourself early. If you want to finish the course, don't mind. Don't eat all the dishes.

P.S. This dessert is the most creative, bringing raw materials that we don't think can be dessert to make dessert, and remember that the shop used to make dessert from sesame oil, and it still fascinates us to this day.

5 bites

- Shrimp & perilla jang-a-ji

- 2 Kim tarts.

- Korean potato pancake & bacon jam

- Preserved beetroot

- Hwe (Tomi / Seabream + homemade white kimchi & chojjang)

- Truffle mandu w / jajang sauce

- Crab bibimbap.

- Persimmon sikhye.

- Soguem ppang w / salted clarified butter & honey gochujang butter

- Octopus tubu jigae

- (happy pig) bulgogi

- Duck w / duck consomé & duck rice

- Sujeongwa w / snow pear ice cream & mochi

- Tubu millfeuille

Petit four

- Green melon & meringue

- Sesame oil choux.

- Peach jelly & white beans

- Chocolate makgoli

My favourites Weree:

korean potato pancake & bacon jam!!

Crab bibimbap

Bulgogi

sujeongwa w / snow pear ice cream

Chocolate makgoli

# juksunchae # finedining # bangkokfinedining # Restaurant # data edinner