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みずき | 結婚１年目の節約レシピ

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Easy in 3 minutes! / Fluffy steamed egg bread🧈

I made a still image ver!! ✍🏻

This is a quick and easy recipe for busy mornings ✊🏻🌞

👛 2 servings 90 yen

⏰ within 10 minutes

Ingredients (2 servings)

・ Hot cake mix 70g

15 g butter

A. 1 egg

A. Milk tablespoon 3

A. Sugar tablespoon 1

How to make

① Put butter in a heat-resistant bowl and heat it in a microwave oven at 600w for 30 seconds to melt.

② Add A and mix.

③ Add the hot cake mix and mix.

④ Put the dough in a heat-resistant container lined with cooking sheet, wrap it gently, and heat it in a microwave oven at 600 for 3 minutes 30 seconds.

It is recommended to bake the surface crispy in a frying pan!

The Point

When it remains, wrap it and store it so that it does not dry out! When you eat it, it will return to fluffy again after a little lentin 🙌🏻✨

The butter tasted better with salted butter 🫶🏻

My Recipe Memo Self-Catering Records Lemon 8 Day # steamed _ bread The Savings Recipe

2025/9/21 Edited to

電子レンジを活用した蒸しパン作りは、とにかく手軽で失敗しにくいので、料理が苦手な方や忙しい方にもおすすめです。私も最初はうまく膨らむか不安でしたが、ホットケーキミックスの分量や牛乳の量をきちんと守れば、いつもふわふわの仕上がりになりました。また、レンジで加熱した後にフライパンで表面をさっと焼くと、外はカリッと中はしっとりの食感が楽しめて、より美味しくなります。時間がない時はレンジのみでも十分ですが、ひと手間加えると格段に満足度がアップします。作り置きも可能ですが、ラップでしっかり包んで保存し、食べる際にレンジで温めると蒸しパンのふんわり感が復活します。バターは有塩バターを使うと味にコクが出ておすすめです。子どもから大人まで喜ばれる味なので、忙しい朝食やおやつにぜひ試してみてください。材料も身近なものばかりで経済的なので、節約レシピとしても重宝しています。

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