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みずき | 結婚１年目の節約レシピ

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Easy in 3 minutes! / Fluffy steamed egg bread🧈

I made a still image ver!! ✍🏻

This is a quick and easy recipe for busy mornings ✊🏻🌞

👛 2 servings 90 yen

⏰ within 10 minutes

Ingredients (2 servings)

・ Hot cake mix 70g

15 g butter

A. 1 egg

A. Milk tablespoon 3

A. Sugar tablespoon 1

How to make

① Put butter in a heat-resistant bowl and heat it in a microwave oven at 600w for 30 seconds to melt.

② Add A and mix.

③ Add the hot cake mix and mix.

④ Put the dough in a heat-resistant container lined with cooking sheet, wrap it gently, and heat it in a microwave oven at 600 for 3 minutes 30 seconds.

It is recommended to bake the surface crispy in a frying pan!

The Point

When it remains, wrap it and store it so that it does not dry out! When you eat it, it will return to fluffy again after a little lentin 🙌🏻✨

The butter tasted better with salted butter 🫶🏻

My Recipe Memo Self-Catering Records Lemon 8 Day # steamed _ bread The Savings Recipe

2025/9/21 Edited to

私もこのレンジ蒸しパンレシピを試してみましたが、簡単なのに本当にふわふわに仕上がって感動しました。バターを溶かして卵液と混ぜる工程も手軽で、洗い物も少なくて助かります。材料はスーパーで手に入りやすいホットケーキミックスと有塩バター、卵、牛乳、砂糖だけなので、買い揃えの負担もありません。私は有塩バターを使用したら味にコクが増してより美味しく感じました。甘さも自分好みに調整できるのが嬉しいポイントです。電子レンジ調理は600Wで3分30秒が目安ですが、機種によって微調整が必要です。ラップは生地の乾燥防止になるので欠かさず使うのがおすすめ。焼き上がりはそのままでも十分ですが、フライパンで表面を軽く焼くとカリッと香ばしくなり、食感のアクセントになりました。残った蒸しパンはラップに包んで冷蔵庫で保存し、食べる前にレンジで温めるとふわふわ感が復活します。忙しい朝や小腹が空いた時、子どものおやつにもぴったりです。材料費は2人分で約90円と節約にもなるので、コスパを重視している方にもオススメ。電子レンジだけで作れる簡単ふわふわ卵蒸しパンは、毎日の食卓の新定番になりました。このレシピの応用で、チョコチップやドライフルーツを加えるアレンジも楽しいので、自分なりのオリジナル蒸しパン作りもぜひ試してみてください。

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