If you have leftover gyoza skin, don't hesitate to use this / Teriyaki Chicken Pizza🍕

The second popular dumpling skin pizza! ♡

The ver made with mochi is also posted at the end ^_^ ✨

👛 270 yen per sheet

⏰ 25 minutes

Ingredients (for 1 sheet)

・ Gyoza skin (large size) 8 sheets

・ Chicken thigh meat 150g

・ 1 / 4 onion

・ Appropriate amount of corn

・ Appropriate amount of pizza cheese

・ Salt and pepper

A. Mirin tablespoon 1

A. Soy sauce tablespoon 1

A. Sugar tablespoon 1 / 2

If you have a can of yakitori, even so! 👌🏻✨

How to make

① Cut chicken thighs into small cubes (about 3 cm square). Sprinkle salt and pepper.

② Bake from the skin and turn over when browned.

③ When cooked, add sliced onions and A and boil down. (OK if the water is almost dry)

④ Put a thin layer of vegetable oil (not included) in a frying pan and arrange the gyoza skin.

⑤ Cheese → ③ → Place the corn. Sprinkle with mayonnaise.

⑥ Cover and heat over low heat until the cheese melts

⑦ Bake over high heat until the skin is crispy.

⑧ Put the chopped seaweed.

Rice cake ver

① Put oil in a frying pan and arrange thinly sliced mochi.

② Sprinkle 1 tablespoon tablespoon of water, cover and steam over low heat.

③ When the rice cake becomes soft, top it.

Pizza with dumpling skin Teriyaki Chicken Pizza# comment _ challenge Obsessed with Christmas Favorites of the year # 2025