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\ Whole! / Wrapped Burger🍔

Do you know Closed Burger which is popular overseas ❓

\ Whole! / Wrapped Burger 🍔

This idea is 💡 -

if this is the case, the sauce will spill

I'm thinking of taking it to the park and eating it,

The pie crust is falling apart 🧹💭 lol

(The theory that ordinary hamburgers are easier to eat 🤣)

But the crispy pie was delicious 👼🏻✨

👛 270 yen per piece

Ingredients (for 2)

・ 2 pieces of puff pastry

・ Egg yolk (for finishing)

・ White sesame seeds (for finishing)

☆ Patty

· Ground meat 50g × 4

Salt to taste

・ Appropriate amount of pepper

☆ Ingredients

・ 1 / 2 onion

・ 4 slices of cheese

☆ Sauce

· Mayonnaise tablespoon 1.5

· Ketchup tablespoon 1.5

・ Worcestershire sauce 1 / 2 tsp

· Garlic tube 3cm

How to make

① Flatten the minced meat, sprinkle salt and pepper, and bake in a frying pan heated to medium heat.

② Add sliced onion, add a little salt (not included) and fry until tender.

③ Roll out the pie dough into a square that is slightly larger than the plate and place it on the plate.

④ Place cheese → patty → sauce → onion → patty → cheese in that order, and wrap tightly with pie dough.

⑤ Apply egg yolk and sprinkle with white sesame seeds.

⑥ Heat in an oven preheated to 180 ℃ for ~ 35 minutes. (Please adjust the time depending on your oven 🙇🏻‍♀️ If the pie dough is baked, you can adjust it shorter than stated ◎)

How to make Zubora rice Frozen pie sheet # hamburger # food _ record The Recipe Diary

1 week agoEdited to

... Read more包みバーガーは見た目のインパクトだけでなく、持ち運びやすさも魅力です。特に、外で食べる機会が多い人にはソースがこぼれにくい設計はありがたいですよね。 私も公園で食べることを想定して挑戦しましたが、確かにパイ生地が少しボロボロ落ちるところは注意が必要でした。ですがその分サクサクしてとても美味しく感じました。温め直す際はオーブンで180℃で20〜35分程度がおすすめです。冷凍パイシートを使うと手軽に再現できるので忙しい日にも最適です。 具材のおすすめは、今回のレシピのようにダブルチーズと合い挽き肉のパティを重ねることで、濃厚ながら飽きのこない味わいになります。マヨネーズやケチャップ、ウスターソース、にんにくチューブをほどよく混ぜて作るオリジナルソースも個人的にはポイント高いです。 形をきれいに作るコツは、お皿より一回り大きめにパイ生地を伸ばして包むこと。厚みが均一になるため、焼き上がりが美しくなります。卵黄と白ごまの仕上げで香ばしさと見た目のアクセントもプラス。 普通のハンバーガーより少し手間はかかりますが、外出先での食事やお弁当に変化をつけたい時にはぴったり。今後は具材やソースのアレンジも試して、さらに美味しい包みバーガーを開発したいと思っています!

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