Clams Casino!!!
🎅🏻🎅🏻🎅🏻RECIPE ALERT!!!
Another classic to add to your Christmas Eve menu. La Vigilia - Feast of the Seven Fishes!!!
CLAMS CASINO
Makes 12 Clams Casino
INGREDIENTS:
6 Little neck clams
1/2 cup plain breadcrumbs
1/4 red bell pepper cut fine.
2 tbsp. fresh chopped parsley
1/4 fresh lemon
1/4 grated Parmigiano Reggiano cheese
1/3 cup Pinot Grigio
5 tablespoons butter (3 for stuffing - 2 for topping clams)
2 tablespoons fresh minced garlic
6 pieces of maple flavored bacon
Cracked black pepper (to taste)
Paprika (to taste)
DIRECTIONS:
Start by washing your clams. Scrub the exterior then add them into cold water and salt which will remove
the exterior and interior sand.
Rinse and dry.
Add them into a preheated 400 degree oven for approximately 4 minutes until they open up and set aside
to cool.
Next, cook up the bacon when crispy set aside.
In a bowl add the breadcrumbs, butter, wine, garlic, peppers, parsley, cheese, lemon juice, pepper and
paprika.
Mix well.
Now get a butter knife and open the clams preserving each side of the shell. Drain the juice into the
stuffing mixture and remove the clam and belly.
Chop them up and add them into the mix.
Now add 3 strips of bacon chopped into the mix.
Mix well and fill each shell with the mixture.
When stuffed, top each clam with a piece of bacon and a pat of butter.
Broil for a couple of minutes until the top is crispy.
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Clams Casino is a beloved appetizer known for its rich flavors and satisfying texture, often featured during holiday celebrations such as Christmas Eve, particularly within the La Vigilia - Feast of the Seven Fishes tradition. This dish combines fresh little neck clams baked with a savory stuffing mixture that includes crisp breadcrumbs, red bell pepper, fresh parsley, grated Parmigiano Reggiano cheese, and a splash of Pinot Grigio wine, resulting in a delightful blend of textures and flavors. The inclusion of maple-flavored bacon enhances the smoky undertones, balancing the dish with a touch of sweetness and savory crispiness. When preparing Clams Casino, starting with thoroughly washed and sand-free clams is essential to ensure a clean, pleasant bite. The clams are then briefly baked to open, which helps retain their natural juices that are incorporated into the stuffing for added moisture and flavor depth. Using fresh ingredients like minced garlic and fresh lemon juice brighten the overall taste. This recipe’s method of preserving both sides of the clam shell while stuffing ensures an attractive presentation for guests, making it ideal for festive gatherings. Broiling the stuffed clams with a pat of butter and a strip of bacon on top creates a deliciously crispy finish. The dash of paprika and cracked black pepper adds a subtle spice that complements the rich butter and cheese beautifully. Clams Casino pairs well with light white wines like Pinot Grigio or Sauvignon Blanc, making it a perfect appetizer for seafood lovers during the holidays. Whether you are looking to add a timeless seafood dish to your Christmas Eve menu or impress your guests with an elegant starter, this classic Clams Casino recipe offers both simplicity and extraordinary flavor to elevate any festive occasion.
