9 delicious and beautiful winter warm drink recipe
❾ A delicious and attractive winter warm drink recipe
Citrus Cocoa Soymilk latte
40ml coffee liquid ➕ 5G Cocoa Powder ➕ 15ml rum ➕ Mix 20ml of Chocley Sauce and pour into a glass.
Beat the soy milk into thick bubbles and pour it into the cup.
Decorate with citrus slices and leafy dandelions. 🍓
Redface Strawberry Bean Milk
7 strawberries ➕ 2 spoons of strawberry jam ➕ cream ➕ Add the milk to the juicer and stir well.
Soy milk is heated to make soy milk bubbles. Half of the cup is poured into strawberry milk and half into hot soy milk. Sprinkle the surface with dried dried strawberries and decorate with strawberries. 🍡
Milk-covered balls and soy milk latte
30g cheese ➕ 100ml whipping cream ➕ 70ml soy milk ➕ 15ml bamboo cane syrup into soy milk milk cap.
Pour seven portions of hot soy milk into the cup and a serving of coffee liquid.
Pour a soy milk cover, place a string of sticky rice balls, sprinkle with cooked soy powder, and place a thyme for decoration. 🍵
Matcha, green beans, soy milk
200g cooked green beans ➕ 1 tablespoon of condensed milk ➕ 3g matcha powder ➕ Mix 50ml thick soy milk into a juicer.
Beat the soy milk into hot milk bubbles. Pour half matcha green bean paste into the cup and then pour half the soy milk bubble.
Dust the top with a moderate amount of matcha powder and decorate with green maple leaves. 🌼
Cinnamon wine makes oat cabbages
Pour in the cinnamon oolong tea freeze in the cup, add the wine, and apply cinnamon to the wall of the cup.
Beat the oat milk into bubbles and pour it into the cup until full at nine minutes.
Pour the coffee liquid and sprinkle a moderate amount of dried cinnamon for decoration. 🎃
Creamy Pumpkin Soymilk
Steamed pumpkin ➕ Condensed milk ➕ cream ➕ Beat 50ml soy milk in a juicer.
Soy milk is heated to make soy milk bubbles. Pour half of the cup into the creamed pumpkin paste and half into the hot soy milk.
Dust the surface with ginger powder and decorate with yellow maple leaves. 🌰
Chestnut oatmeal cappuccino
The oat milk is poured into the milk bubble and turned into hot milk bubbles.
Cover the cup with chestnut butter as a wall and pour in oat milk bubbles.
Add a cup of coffee liquid and decorate with bunches of chestnuts and maple leaves. 🍠
Purple potato, mashed potato and soy milk
Steamed taro heads ➕ Condensed milk ➕ cream ➕ milk ➕ Mix the purple potatoes into the juicer and stir well.
Soy milk is heated to make soy milk bubbles. Half of the cup is poured into mashed cow's milk and half into hot soy milk.
Decorate the surface with a moderate amount of purple petals.
🍎
Cinnamon, black tea, oatcake
40ml coffee liquid ➕ 1 tsp of cinnamon powder ➕ Mix 15ml caramel syrup and stir well. Pour into glass.
Oat milk ➕ 100ml black tea whipped into milk foam into a cup.
Decorate with dried apples and ferns.
#winterdrink #seasondrinks #coldandhotdrinks#beverage#formula
After trying so many store-bought options, I realized how much I love making my own warm drinks at home, especially as the weather gets colder! There’s something incredibly satisfying about whipping up a cozy beverage, and using plant-based milks like soy and oat has become my go-to. Not only are they delicious, but they offer such a creamy texture that really elevates any warm drink. One thing I’ve learned is that getting that 'cafe-quality' feel isn't as hard as it seems. For instance, if you're aiming for a rich foam like the 'Soymilk Latte with Milk Cap' or an 'Osmanthus Oat Cappuccino,' investing in a small handheld frother is a game-changer. Even a French press can create lovely milk foam in a pinch! I usually warm my soy or oat milk first, then froth it vigorously until it's light and airy. It makes such a difference in texture and presentation! Don't be afraid to play around with flavors and spices. I often find myself adding extra cinnamon to my "Cinnamon Black Tea Oatcake" or a touch more ginger to a 'Cream Pumpkin Hot Soymilk' if I'm feeling adventurous. These small additions can really transform a drink. And for sweeteners, instead of just sugar, I love using maple syrup, a hint of honey, or even blending in dates for natural sweetness and extra body. It makes the 'Mashed Taro Hot Soymilk' or 'Mung Bean Hot Soymilk' even more comforting. Garnishes are another secret weapon for making your homemade drinks feel special. Think about the beautiful presentations in cafes – we can do that too! I love adding a slice of dried orange to my 'Orange Cocoa Soymilk Latte,' or a sprinkle of matcha powder for extra flair on a 'Matcha Green Bean Soy Milk.' For drinks like the 'Strawberry Hot Soymilk,' a fresh strawberry or some dried pieces on top adds both visual appeal and a burst of flavor. Sometimes, I even use a little stencil to dust cocoa or cinnamon powder in a pretty design. It’s all about making the experience a treat for the eyes as well as the taste buds. And speaking of cups, finding your favorite 'warm soy milk drink cup' can truly enhance the ritual. Whether it’s a clear glass to show off the beautiful layers of a 'Chinese Chestnut Oat Cappuccino' or a chunky ceramic mug that keeps your hands warm, the vessel matters. I tend to reach for insulated mugs when I want my drink to stay hot longer, especially if I'm savoring it while reading or working. These recipes are just a starting point. I often customize them based on what I have in my pantry or what I'm craving. For example, you could easily add a shot of espresso to any of the soy or oat milk recipes for an extra kick, turning a simple 'Redface Strawberry Bean Milk' into a delicious latte. Or, swap out different seasonal fruits or nuts. The possibilities are endless when you start experimenting! So go ahead, get creative, and enjoy crafting your perfect warm drink this winter.
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