🇯🇵 Our first lunch in Osaka brought us to Hanaoka, a spot our guide recommended for a taste of comforting, local Japanese fare 🇯🇵 After a long overnight flight, this warm meal felt especially welcoming, the kind that instantly settles both the stomach and soul. We were served a hearty bowl of

Breakfast cravings hit hard, and it led me straight to a comforting bowl of pork porridge 🍲✨ The queue was long, but I braved it solo, found myself a seat in the bustling hawker centre, and waited patiently. Totally worth it. Each spoonful was smooth, hearty, and packed with tender pork, cris

Slurping up a bowl of comfort with LiXin Teochew Fishball Noodles 🍜✨ One of Singapore’s pioneering fishball noodle brands with a proud 58-year heritage and 🏅 Michelin Bib Gourmand (since 2022) & you can truly taste why. Handmade daily using 100% yellowtail fish, the fishballs are springy,

Lunch at Sanook Kitchen (West Coast Plaza) happened thanks to a generous colleague who treated us to a comforting Thai feast. What made it even more amusing was how this spot had been sitting on our “to-try” list for the longest time. We’ve mentioned it countless times, yet somehow never made th

Omakase experience with 11 courses at $115++ per pax 🍣✨ Add on a 4-sake pairing flight at $45++ for the full indulgence 🍶 Truly affordable and value for money for such a satisfying journey 👌 🕡 2 seatings daily: 6:30pm & 8:30pm 📞 Reservation recommended: 8858 0012 #Omakase #S

We gathered at 雙月 Moon Moon Food (Ngee Ann City), the birthday lady’s pick, for a hearty feast with fellow foodies. Known for its Michelin-approved Taiwanese soups, Moon Moon didn’t disappoint. Amidst laughter and great company, we indulged in a spread of comforting, mouthwatering dishes, the ki

Was thinking what to have at Star Vista, and we settled on a local favourite, chicken rice from Boon Tong Kee Happy Nest. Fragrant, fluffy rice paired with their signature poached chicken that’s tender and silky smooth. We also added on their sweet & sour pork/fish for that extra punch tang

Spotted a new Thai stall at the coffeeshop and gave it a go for our group lunch 🇹🇭🍽️ No major wow factor, but still a decent and satisfying meal 👍 Came back another day to try their individual dishes and wow, the portion was actually quite generous for one pax. Definitely filling! #umakem

Craving Indian rojak in Tampines? Al Mahboob Rojak delivers crispy fritters, fresh ingredients and addictive sweet sauce that keeps you coming back. #umakemehungry #sgfood #sgfoodstagram #indianrojak #sgfoodblogger

It was pretty interesting to be hosted by a colleague in such a way, full of surprises and completely overwhelmed by her homemade omakase. After more than a decade, this hidden culinary talent was finally unveiled 🤣 Our courses started with seasoned edamame, followed by egg with avocado topped w

Colleague was craving for a bowl of BCM with Yuan Yang noodles and liver, so we made a quick stop to get that craving fixed. The bowl came loaded with savoury minced pork and springy noodles, but the highlight had to be the liver excellently prepared with just the right texture. Soft, tender and

Just me on a weekend morning along Lebuh Cecil, hunting down little treats and soaking in the local street culture. Grabbed breakfast from a stall and happily gobbled everything down, simple food, but seriously shiok and satisfying! 😋 #umakemehungry #penangfood #lebuhcecil #hawkerbreak

They often talk about the Wanton Mee at Dunman Road Food Centre. Having tried the long-queue stall at the lower level during my previous visit, it was time to give the one at the upper level a try. So what’s the verdict? Well, after trying it, I still find myself leaning towards the style we get

After breakfast at Pasar Cecil Lebuh, we spotted Low You Soya Dessert Shop right across the street and decided to grab a cup before heading to the next stop. Silky smooth, refreshing, and honestly the kind of simple treat that makes you pause for a moment before continuing the food hunt. One cup

🇲🇾 On a little mission hunting for Char Koay Teow in Penang. Tried the popular Barefoot Char Koay Teow… hmm didn’t quite satisfy the craving. So we marched on to 2nd Tiger Char Koay Teow… but still didn’t quite hit the mark. Looks like the CKT hunt continues… 🫣 #penangfood #charkoayteow

Finally got the chance to enjoy a bowl of Katong Laksa (George’s). The gravy was complex, balanced, and incredibly tasty. It carried a rich depth of flavour without being overly heavy on the coconut, striking all the right notes and making each mouthful deeply satisfying. Ask me if it’s worth th

My first time at Pocha! Korean Street Dining, and I was instantly drawn in by the vibrant vibes from the neon lights and lively dining setting. It really felt like stepping into a Korean street food spot. 🇰🇷✨ We went for the Golden Abundance Feast ($58, good for 2–3 pax), which came with: 🐟 S

A good dinner over at Pan Pacific Orchard Singapore, enjoying a spread of Middle Eastern and Mediterranean fare. The dim, luxurious ambience created a comfortable and relaxing setting to unwind and enjoy the evening. We spent our time over these dishes: 🥗 Classic Caesar Salad 🦀 Spanner Crab

Never-ending queue at Ghim Moh Road Market & Food Centre, and I finally gave in to the temptation. Went for the Char Siew and Roasted Pork rice, and the best part? The DIY sweet savoury sauce station. You can drench it exactly the way you like it, and I didn’t hold back. The Char Siew cam

Finally made my way to Botak Jones at JTC Summit after hearing about it for so long 🍔 I went for the Botak’s Beef Burger, stacked with a thick handmade beef patty, melted cheese, tomato, and lettuce in a lightly toasted sesame bun. The patty was juicy with a satisfying meaty bite, while the crea