I will introduce 🍳 usual dinner menu made by saving housewives🍚
A couple who eats well 👫 lives together
Meals 20,000 yen a month
what's in the fridge
I am doing my best to create a menu of nutrition Manten every day 🍳
I hope it will be helpful 🧡
Outstanding COSPA pork top meat
it goes well with any dish.
Maybe I buy the most meat 🙌
I often use pork pieces as a substitute for beef 🤭
This time I will make it with what I have at home
Commercial roux unnecessary
I will introduce exquisite hayashi rice ✨
What on Instagram
2.49 million views 😳
I'm glad it's very popular 😭
I have improved the recipe ✏️
Of course, it's not beef, it's pork top!
It's easy to make, so please try it 🧡
👩🍳 (for 2 people)
1 / 2 onion (1 small)
Shiitake mushrooms... 3
Pork top... 200g
Vegetable oil... 1 spoon spoon
Worcestershire sauce... 3 tablespoons spoon
Flour... 1 tablespoon
★ ketchup... tablespoon 5
★ Soy sauce... 1 teaspoon
★ Sugar... 1 teaspoon
★ Milk... 1 spoon spoon ~ (optional)
★ Water: 150 ml
Butter... 10 g
👩🍳.
1 Slice onions and shiitake mushrooms thinly. Cut pork pieces into bite-size pieces.
Heat a frying pan over medium heat, add vegetable oil, and fry the onions.
When the onion becomes soft, add pork and shiitake mushrooms and fry.
Add Worcestershire sauce and fry until the juice is gone.
Add the flour and stir-fry until it is no longer powdery.
Add 5 ★. Boil while mixing until thickened.
Turn off the heat, add butter, and melt the butter while mixing.
🌼 delicious
Umami is improved by frying the ingredients with Worcestershire sauce before adding flour ◎
Chuno sauce instead of Worcestershire sauce
Shimeji mushrooms instead of shiitake mushrooms
Turn off the heat and melt the butter at the end to enhance the richness
Please add seasoning to your liking 🧡
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🌼 couple who love to eat 👫 20,000 yen
🌼 gluttonous husband's stomach 🫶 rice
🌼 What You Need ㊙ Recipe
It's delicious! I'm posting a saving rice 🍚
Like and follow me 🙇♀️✨
It will be encouraging 😭 Feel free to comment ♪
Please save and look back later 🧡
豚こま肉はコスパが良いだけでなく、様々な料理に万能に使えるのが魅力です。例えば、ハヤシライスだけでなく、レンコンと甘辛炒めや塩肉じゃがなどもおすすめの献立です。これらは食費2万円の節約生活にぴったりで、栄養バランスも考えつつ美味しく仕上げられます。 私も実際にこのレシピで何度も晩ごはんを作っていますが、豚こま肉の旨味が調味料とよくマッチしてご飯が進みます。特に仕上げのバターがコクをプラスしてくれて、自宅で手軽にレストランのような味を楽しめますよ。 副菜にレタスとトマトのサラダや、お浸し、味噌汁を添えると、飽きずに続けられる健康的な食卓に。料理初心者でも簡単に作れるので、忙しい日や夕飯メニューに迷った時の救世主としておすすめです。 また、豚こま肉は冷凍保存もしやすいため、まとめ買いして必要な分だけ使うことで、更に食費の節約につながります。調味料の分量はお好みで調節可能なので、自分好みの味を見つけてみてください。
