I will introduce 🍳 usual dinner menu made by saving housewives🍚
A couple who eats well 👫 lives together
Meals 20,000 yen a month
what's in the fridge
I am doing my best to create a menu of nutrition Manten every day 🍳
I hope it will be helpful 🧡
Outstanding COSPA pork top meat
it goes well with any dish.
Maybe I buy the most meat 🙌
I often use pork pieces as a substitute for beef 🤭
This time I will make it with what I have at home
Commercial roux unnecessary
I will introduce exquisite hayashi rice ✨
What on Instagram
2.49 million views 😳
I'm glad it's very popular 😭
I have improved the recipe ✏️
Of course, it's not beef, it's pork top!
It's easy to make, so please try it 🧡
👩🍳 (for 2 people)
1 / 2 onion (1 small)
Shiitake mushrooms... 3
Pork top... 200g
Vegetable oil... 1 spoon spoon
Worcestershire sauce... 3 tablespoons spoon
Flour... 1 tablespoon
★ ketchup... tablespoon 5
★ Soy sauce... 1 teaspoon
★ Sugar... 1 teaspoon
★ Milk... 1 spoon spoon ~ (optional)
★ Water: 150 ml
Butter... 10 g
👩🍳.
1 Slice onions and shiitake mushrooms thinly. Cut pork pieces into bite-size pieces.
Heat a frying pan over medium heat, add vegetable oil, and fry the onions.
When the onion becomes soft, add pork and shiitake mushrooms and fry.
Add Worcestershire sauce and fry until the juice is gone.
Add the flour and stir-fry until it is no longer powdery.
Add 5 ★. Boil while mixing until thickened.
Turn off the heat, add butter, and melt the butter while mixing.
🌼 delicious
Umami is improved by frying the ingredients with Worcestershire sauce before adding flour ◎
Chuno sauce instead of Worcestershire sauce
Shimeji mushrooms instead of shiitake mushrooms
Turn off the heat and melt the butter at the end to enhance the richness
Please add seasoning to your liking 🧡
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🌼 couple who love to eat 👫 20,000 yen
🌼 gluttonous husband's stomach 🫶 rice
🌼 What You Need ㊙ Recipe
It's delicious! I'm posting a saving rice 🍚
Like and follow me 🙇♀️✨
It will be encouraging 😭 Feel free to comment ♪
Please save and look back later 🧡
節約主婦のための晩ごはん献立を紹介します。食費を月2万円に抑えつつ、美味しさと栄養も考えたレシピが満載です。特に豚こま肉はコスパが良く、さまざまな料理に利用可 能。豚こま肉を使った「ハヤシライス」は、ルー不要で簡単に作れるので初心者でも安心。さらに、豚こま肉に合う食材としては、椎茸や玉ねぎ、そしてバターが挙げられます。これらを組み合わせることで、満足感のある一皿に仕上がります。インスタで249万回以上再生されたこのレシピは、多くの人から大絶賛を受けています。また、豚こま肉を使った他のメニューとして、塩肉じゃがや甘辛炒め、卵とじの豆腐料理もおすすめです。簡単に美味しく作れるレシピを実践して、日々の食費を節約しながら、心温まる家庭料理を楽しんでください。家庭の健康を守るためにも、ぜひ挑戦してみてください。
