酿豆腐蒸蛋 Steam Egg with Stuffed Toufu
做法 Instruction : 1。准备 100 克 肉碎 + 100 克 虾仁粒拌匀, 加入1 汤匙蛋白, 1/2 茶匙胡椒粉, 1/2 茶匙糖, 1/2 茶匙盐,1/2 茶匙麻油,1 茶匙粟粉,搅拌均匀。 Prepare 100g minced meat + 100g prawn meat (chopped) mix well, add in 1 tbsp. Egg white, 1/2 tsp pepper powder, 1/2 tsp sugar, 1/2 tsp salt, 1/2 sesame oil, 1 tsp corn flour, stir until well