Caramel Pecan Cinnamon Rolls 🤎💋

Full Recipe Below 👇🏾

Recipe (Step by Step):

Dough:

•1 cup warm milk (warm to the touch)

•1 packet activated yeast (Allow milk and yeast to sit for about 5-10 minutes. Until it foams on top)

•1/3 of a cup of melted salted butter (Make sure the butter has cooled down before adding)

•1/2 sugar

•2 room temp eggs. ( Scrambled)

•1 teaspoon of salt

•4 cups of bread flour

•Knead for 5 minutes. If your dough is a bit sticky just add a little flour at a time while kneading on low until dough no longer sticks to your fingers.

•Your dough should stretch and still be soft.

•Grease a bowl and form your dough into a ball. Then set the dough in the bowl.

•Cover with towel. Allow dough to rise for 45 an hour.

Filling:

•1 stick softened butter

•2 tablespoons cinnamon

•1 cup packed brown sugar

•Mix until combined

•Flour surface

•Roll dough out into a large rectangle

•Add Filling (Spread filling out evenly

•Tightly roll dough into a log

•Cut out rolls using a sharp knife or dental floss

•Grease/ Butter 9/13 baking dish

•Set rolls in dish and cover with a towel and let rise

•Preheat over to 375F

•Once oven has preheated. Uncover rolls and pour half a cup of heavy over them.

•Bake for 25 minutes

Cream Cheese Icing:

•1 pack softened 8 oz cream cheese

•1 cup powder sugar

•1 tablespoon of softened butter

•1 teaspoon of vanilla

•1 tablespoon of maple syrup

•Quarter cup of heavy cream

•Whipped together until smooth

Caramel Sauce:

•1/2 cup sugar ( mix and melt down until golden brown)

•3 tablespoons of cold butter

•1/4 cup of heavy cream

Add chopped pecans to taste 💋

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