Why doesn't the hotel have any food served in the pond now? 🍽️🏊‍♂️

Anyone who has stayed in a luxury hotel many years ago should be familiar with the floating food tray served to the edge of the pool, soaked in water, took a beautiful picture, ate to chill, but in the latter many people began to notice that

Many hotels have already "given up serving food in the pond."

Although the guests are still asking

The first most important reason is safety.

Holding a tray of food, drink or glass near a pond is risky.

- Slippery.

- Broken glass.

- Water splashed on food.

- Guest or injured employee

Many hotels therefore choose to cut the risk from the beginning.

The second reason is darker hygiene standards.

After Covid, the hotel was more clean-up.

Food near chlorinated water or open environment is at risk of contamination.

Many hotel brands have therefore moved to focus on serving at

- Pool Bar

- Daybed by the pool.

- Pool table instead.

Another reason why many people rarely think about it is cost and labor.

Serving food in the pool requires specialized staff.

Must practice balance, safety and accident response.

Which is not worth the long-term risk, especially hotels with large numbers of guests.

There's also image and responsibility.

Many international hotels are beginning to focus on reducing accidents that could become lawsuits.

To "not serve in the pool" is therefore a precaution against pre-birth problems.

The conclusion is

The hotel is not mean or indulgent.

But choose safety, standards and sustainability.

Even if not eating in the pool

But sitting by the pool, beautiful views, cold drinks.

It's still an equally good moment of rest. 🏖️🙂

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