Warning: this Lavender Lychee Margarita may cause excessive happiness and spontaneous dancing. It's like a party in your mouth, but without the noise complaint from your neighbors.

The Appletini🍸,also known as the Apple Martini, is a lively, sweet-tart cocktail that gained popularity in the late 1990s. Though it can be made in various ways, the most common version features a vivid green apple liqueur, giving it both its distinctive color and its candy-like “Jolly Rancher” tas

The Garden Gimlet offers a crisp, herb-forward spin on the classic gin cocktail. It blends fresh cucumber, lime juice, and fresh basil for a light, refreshing taste.

A saffron whiskey sour offers a rich, aromatic spin on the classic cocktail, usually made with rye or bourbon, fresh lemon juice, and a homemade syrup infused with saffron, often blended with honey or sugar for added depth.

The Amaretto Sour originated in the United States during the 1970s, likely created as a marketing push for Amaretto di Saronno. The cocktail, consisting of Italian almond liqueur and lemon juice, became a staple of the 1980s "disco era" before being modernized with bourbon and egg whites by

Tapiz - Alta Collection 🍷 Notes of plums, blackberries and raspberries with sweet notes of chocolate.

The Gin Sonic is a Japanese twist on the Gin and Tonic replacing half the tonic water with club soda. The grapefruit juice adds both sweet and tart flavor that gives the cocktail a refreshing flavor.

Who’s in the mood for a Negroni? Adding Prosecco for a delightful twist!

Enjoy this treat on Christmas Day!