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もい⌇超ズボラママのライフハック術

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[Can be made in 5 minutes] Zubora style tartar sauce

You can make it in 5 minutes.

Zubora style tartar sauce 🍽️

▼ How to make

① Put 2 eggs and chopped onion in I-wrap

(To prevent the egg from exploding, make several holes with a toothpick!)

② Place on a heat-resistant plate and heat in the microwave at 600w for 1 minute and 40 seconds.

③ After taking it out,

Add salt, pepper, mayonnaise and vinegar.

(Since it is Zubora flow, the amount 😇)

④ Complete the bag ❣️

⚠️ very hot after taking it out of the microwave,

Use mittens and towels to mix!

If you remember this

Even if you don't buy commercial tartar sauce

You can make it ✨

Rather, homemade tartar sauce is better

Isn't it delicious?? 🥰

Everyone should try it 😊✨

...................................

@ moi _ hack.kurashi ← In this account,

I actually tried it and thought, "This is convenient!"

We will share the god of life 😊

Comments and DMs are also welcome ❣️

Please feel free to talk to me 😊💕

...................................

Housework Rescue

# tartar _ sauce

2025/9/17 Edited to

私もこのアイラップタルタルソースの方法は何度も試しましたが、本当に手軽で失敗知らずです。電子レンジで茹で卵を作る手間が省け、あとで揉み揉みするだけで絶妙な食感になります。玉ねぎのシャキシャキ感もレンジ加熱で和らぎ、子どもも食べやすいです。また、塩胡椒やお酢、マヨネーズの分量は好みで調整できるので、自分なりの味付けを見つける楽しみもあります。私は少し多めにお酢を入れてさっぱりめに仕上げることが多いです。時には刻んだピクルスを加えたり、カレー粉を少し混ぜたりしてアレンジもしています。さらに、余ったタルタルソースは冷凍保存も可能で、食事の準備が忙しい日に役立ちます。この方法のポイントは、卵に爪楊枝で穴を開けることで爆発を防ぎ、安全にレンジ調理ができる点です。ミトンやタオルで熱さに気をつけながらアイラップを揉むのも大事ですね。タルタルソースは頻繁に使わないけど、サッと作りたい人にはぴったりの時短技です。ぜひ試して、あなたの日常の料理に役立ててください！

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