This time we will review how to make pork leg rice.

Everyone, for those who go to the kitchen to find something to eat, we have a menu to present.

Menu recipe name: Pork leg rice

Components: 1) .1 pig leg (weighs 2kg)

2). Cinnamon 5.

3). 10 anise flowers.

4). 3 pieces of featured news

5) .5 coriander roots

6). 1 tablespoon black pepper

7). 700 grams of sugar beep.

8). 1 / 3 cup red sand sugar

9). 2 small cane sugars (if not available, use 2 tablespoons of sand sugar)

10). Garlic, big cloves, 10 smashed enough to fall.

11). Soy sauce 1 / 4 cup measuring

12). 1 teaspoon ground salt

13) .1 / 4 cup salted black soy sauce

14). 3 liters of clean water.

15). 5 peeled boiled eggs and demand

16). Whole Lettuce Tree 500 grams

17). Kale

18) .1 tablespoon machine sauté oil

Dipping sauce mixture

1.50 grams of yellow peppers

2. 30 grams of garlic

3. 6 tablespoons vinegar

4. 1 hemisphere lemon juice

5. Salt meal. Half a tablespoon.

6. 2 tablespoons sugar

How to make: - Handle the garlic pounding, yellow pepper together, add and add vinegar, sugar, salt to mix together, then squeeze the lemon into the final step or smoothie everything and then squeeze the lemon down later.

- Take the pork leg to wash it clean, then wash the water and hold it, then fry the oil to yellow. Take enough crisp leather.

- Bring 5 cloves of garlic and black pepper, coriander, 3 pounded roots.

- Then put the oil in the pan and scoop the machine that we pounded into the frying pan.

- Put the pork leg that we fried in the pot.

- And pour our machine into it.

- Take the leftover garlic, coriander root and cinnamon, anise and kha and add them to it, followed by clean water.

- And add sand sugar, cane sugar, salt meal, soy sauce, salty black soy sauce.

- Later, stew in the pot (If you like the speed, you can use the famous pot. In less than an hour, you can get a juicy texture in the meat, ripe outside soft in the saliva). Turn on the light for the first time, when boiling, then reduce the heat to the most mild, using 3 hours to stew.

- When stewed for 3 hours, add lettuce and eggs to stew for another 2 hours.

- When you serve it, you scald the kale and cut it down. There will be chili pepper and garlic.

- Make broth and dipping sauce in a cup, it will be delicious to eat again.