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Halloween Cookie 🎃 Recipe

Cute Die Cutting Cookies 👻

I don't usually make cookies.

Once a year... Give that cute girl a present 🎁

🦇 material

Unsalted butter: 100g

Powdered sugar: 60 g

Egg yolk: 1 piece

Cake flour: 180g

Almond Poodle: 20g

Put the butter in a bowl.

Cream with a whipper.

② Add powdered sugar and mix further,

Mix until fluffy and whitish.

③ Add the egg yolks and mix further.

④ Add the shaken powder and use a rubber spatula

Cut and mix.

※ When adding cocoa etc, the dough is a little lumped together

When it comes, take half of it out to another bowl

Add 1 teaspoon of cocoa or matcha and mix.

⑤ When it comes together, wrap it in plastic wrap

Let it rest in the refrigerator for at least 1 hour.

⑥ Sandwich the dough with plastic wrap and roll about 3mm with a rolling pin

Roll it out to a thickness, cut it out and arrange it on the top plate.

⚠️ trick point

When the dough becomes loose, put it in the freezer

When the dough is settled, cut it out again.

⑦ Bake in an oven preheated to 170 ℃ for about 12 minutes.

Die cutting cookies

and i think the one that takes the most time

Maybe because it's Okinawa 🤣

But is this recipe crispy and delicious 🤭

And the die cutting is more cute than anything ♡

Happy Halloween!

The Recipe Challenge

# try this

Housework Easy God Item

The Potential Star

2025/10/21 Edited to

... Read moreハロウィンのクッキー作りには、見た目のかわいさだけでなく、生地の扱いや焼き時間にも工夫が必要だと感じています。私も以前、型抜きクッキーを作る際に生地が柔らかくなりすぎて形が崩れてしまうことが度々ありましたが、冷凍庫で生地を冷やす方法を試してからはかなり解決しました。 この記事で紹介されているように、生地が緩んだときに冷凍庫で冷やす裏技は本当に効果的で、サクサクの食感を維持しつつ、型抜きもきれいに仕上がるのでおすすめです。また、ココアや抹茶を少量加えて生地に色味をつけるアレンジも楽しいので、色違いで並べるとハロウィンの雰囲気がさらにアップします。 材料も手に入りやすい無塩バターや粉糖、薄力粉、アーモンドプードルを使っていて、シンプルなのに風味豊か。アーモンドプードルが入ることでクッキーがより香ばしく、食感にも深みが出ます。卵黄だけ使うことで生地がパサつかずしっとり仕上がるのもポイントです。 また、オーブンの温度や焼き時間は少し調整が必要かもしれません。特に気温や湿度が高い時期は生地が柔らかくなりやすいので、生地の様子を見ながら冷蔵庫や冷凍庫で様子をみることが大切です。焼き上がりが薄くきつね色になったらちょうど良い状態です。 かわいい型抜きクッキーは子供たちとのハロウィンパーティにもぴったりで、一緒に作ることで楽しい思い出を作れます。普段は作らない方も、年に一度のハロウィンにぜひ挑戦してみてください。包装やリボンをかけて贈れば、喜ばれるプレゼントになること間違いなしです。

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