Buzz Recipe Try it ✨ not wrap Xiaolongbao 💗 daughter's work, look carefully!☺️
My daughter has made it many times.
"Do not wrap Xiaolongbao"
Recipes that even junior high school students can make
Short and easy 👍
🥟 Cup Xiaolongbao (about 4 cocots)
Minced pork: 100g
Sugar, soy sauce, sake,
Oyster sauce: 1 / 2 tsp each
Garlic (grated): 1 / 2 tsp
Ginger (grated): 1 tsp
Salt and pepper: a little
White onion (chopped): about 5 cm
Water: 70 g
Wonton skin: several pieces
🥟
① Mix the ingredients and knead
Add white onion and water and mix.
② Divide into the cocotte
Cover with wonton skin dipped in water.
③ Boil about 2 cm of water in a frying pan
Line up the cocotte and steam for 10 minutes
Voila ~ ✨
⭐ tried both meat.
Ground meat has a strong taste of meat ♡
Minced pork has a gentle taste ♡ ← I like this one
⭐ wonton skin is soaked in water!
In the video, I put one wonton skin on it, but
You will definitely want more skin,
Now I'm going to shift about 3 sheets and put them on
It has become 🤣
⭐ point is to add 70g of water!
Who thought it was great 👏
If it's cocotte, the gravy juicy ~ ♡ won't run away!
⭐ chopped shiitake mushrooms and enoki mushrooms
More flavor was added.
# 2025 Gratitude to important people
daughter, for learning to cook.
You really helped me. Thank you ♥