Recipe ✨ Kumquat Kanro-ni 🏵️ Free ✨ Kumquat from mother to grandson☺️
I boiled kumquat that my mother gave me on New Year's Day ☺️
My mother called me on the way...
Forgot to light the fire.
It got stewed 😱
I'm limp 🤣
Originally it will be like the second piece 🤣
(This is what I made last time)
🍊
Wash it, remove the stem, make a few cuts...
Put it in water and boil it
Cook over medium heat for about 3 minutes.
in a bowl of water, take out the fruit
About an hour without...
kumquat in a pot without lye
Add 200cc of water and 130g of sugar
Put on medium heat.
When it boils, put a drop lid on it
(Cooking sheet will be useful later)
Cook on low heat for 30 minutes.
Finally, add 1 / 4 teaspoon of soy sauce
Once mixed, remove from heat,
Remove the rough heat with the lid on.
If you put a lid on the storage
Difficult to touch the air
I think it holds well.
🍊
A faint sweet scent is spreading.
This is delicious enough for home use 😋
Because the amount is small and can be eaten
I used as little sugar as possible.
Kinkan: There is no doubt that good luck will come ✨
Half Price Free HoorayKumquat I got from my mother