This menu is very suitable for girls aged 40 +.

🐟 Collagen and Astaxanthin (Astaxanthin): In salmon flesh and skin, there are very powerful antioxidants, which protect the skin from sun damage, enhance flexibility and reduce aging.

How to Make "Soy Sauce Boiled Salmon Head" Saver Statement Hommy Recipe, You Om Edition

Step 1: Prepare and extinguish the fishhead.

Take the head of the salmon and wash it thoroughly with salt meal and rub it gently to remove the mucus and stale blood, which is the culprit of the fishy smell, then wash the water thoroughly, rest to clean the water.

Step 2: Stir the herbs, add fragrance.

Set the pan or pot. Put a little vegetable oil on it (about 2 teaspoons).

Put the old ginger, slice the glasses, sauté until the essential oil from the ginger smells fragrant. Then add the fragrant mushrooms to sauté together.

Step 3: Boil the broth.

Add 1.5 liters of clean water, wait until the water starts to boil, then add the slices of carrots to the natural sweetness from the vegetables.

Step 4: Put the fish and season it (key tips)

Wait for the water to boil again (only have to boil) and then add the salmon head. This method will best lock the freshness and extinguish the fish.

Seasoned with 5 tablespoons of kickoman soy sauce and half a tablespoon of beep sugar.

Step 5: Simmer until entering the meat.

This recipe doesn't have to cover the pot lid. Use a central light to simmer (not too strong). Leave it for 30 minutes to thoroughly soy sauce and vegetables.

When the time is up, try the taste and improve as you like (if anyone likes to eat more salty, can bark more kicko man)

Step 6: Arrange the serve.

Turn off the lights, sprinkle with leaves and beautiful carved Thai onions as you like. Ready to lift and serve hot, eat with beautiful rice. Very warm heart, hot water, mixed with rice is the best.# Boiled salmon head soy sauce # Salmon menu # Salmon