Jose Luis SHIBUYA
i went to town with my sister.
Remize world tour
2 days 1 night
It's exciting, it's exciting, it's exciting ('ω')
The usual photos at the station
What should we do for lunch?
What I chose was
Scramble Square on the 13th floor
Jose Luis SHIBUYA
Jose Luis.
To a Spanish restaurant.
"José Luis" is
In Madrid, Spain
with more than 60 years of history
A famous shop loved by the Spanish royal family
It is the first shop in Japan
There is a sense of liberation, although you can hear voices outside
Easy to enter with a calm feeling
Many of our customers are from abroad.
the man in black told me to wait.
I've been neglected all the time and haven't been called at all
The seats were quite empty, though?
There was a strange atmosphere with sisters
the other hall attendants
He showed me around in a hurry.
Even if it's just a wheelchair
it's awkward, but...
Is it because of the shyness that I think?
The seat is a table seat
I wanted to sit in a chair, so I changed chairs.
Alright!
Change your mind and open the menu
I can't imagine an unfamiliar dish
It's fun
LUNCH 3 Course
Seasonal Potage
Colorful Vegetables and Quinoa Salad
Root celery and lemon dressing
sister main is
Grilled sea bass with shrimp soup stock risotto
sister main is
Shrimp broth fidewa (pasta paella)
Both of you put up with alcohol
But a glass of wine.
Maybe I should have drunk it lol
Colorful Vegetables and Quinoa Salad
Root celery and lemon dressing
Salad is a solid volume
The color is pretty too
Since it contains quinoa, it is edible
My favorite lemon dressing
It's refreshing ~ ψ ('ڡ' ♡) ‹ "‹"
Seasonal potage is corn soup
It is cooled firmly and gentle sweetness is comfortable
Grilled Sea Bass Risotto with Shrimp Soup
Fluffy fruit on the crispy shell
It's very delicious
The soup stock is also good
Change of taste with lemon
The best!
Shrimp broth fidewa (pasta paella)
Two types of short pasta
On top of thick pasta
Hossoi fried pasta is on top
Anyway, there is no lie in the name of the dish
Shrimp soup is very rich
Collaboration of chewy and crunchy
Tamara
You can change the taste with lemon and mayonnaise
The dishes I don't usually eat are still
Feeling high and inviting appetite
I talked to the lady in the hall.
Basque Cheese Cake
In a hurry because it is recommended
Jose Luis Specialties
Basque Cheesecake with Seasonal Sorbet
Coffee dessert set
Various Basque Cheese Cakes
A sister who is eating and walking
Recommended
Basque Cheese Cake
Citrus sorbet on top
Wow, photo failed
I didn't take lemon salt (tohoho)
I eat it with lemon salt
There's too much cancer here!
Time of bliss.
Thank you sister in the hall
If you came here, you have to eat here
When I was talking to my sister about my impressions
To talk about going to see the stage of Remize
He also knew the performance at the Theater Orb.
Enjoying sweets for a while
Get a card from your sister in the hall
Eh!
I'm very happy
Tears with sisters to such a wonderful customer service
There are various antennas
this is customer service.
I was also impressed by the heartfelt card...: *
Easy to drink coffee
There is no stew
It will be a delicious finish after a meal
At first I wondered what it was like, but
For warm hospitality
I want to ask you again
Next time I want to sit on the sofa.
But it's hard to eat lol
Thank you for the meal
I'm very satisfied *. *
「Jose Luis SHIBUYA（ホセ・ルイス）渋谷スクランブルスクエア店」って、検索すると“実際どうだった？”が気になる人が多いと思うので、私が行った時に「行く前に知りたかったこと」を補足します。 まず場所は渋谷スクランブルスクエアの13階。駅直結なので、天候が悪い日でも移動がラクでした。入口付近にはランチメニューやデザート、ドリンクの看板がいくつか出ていて、初めてでも「ここだ！」と分かりやすいです。 店内は落ち着いたトーンで、テーブル席が中心。奥にソファ席も見えて、次はあの席いいな…と惹かれました。お客さんは外国の方も多くて、ちょっと海外っぽい空気感。会話のボリュームは席によって違うので、静かに食事したい人は予約時に席希望を伝えておくと安心かも。 料理は、海老出汁のフィデワ（パスタのパエリア）が想像以上に“出汁で殴ってくる系”の濃厚さで印象に残りました。レモンが添えられていて、途中でキュッと絞ると重さがリセットされます。さらにマヨネーズで味変できるのが楽しくて、最後まで飽きませんでした。メインを迷うなら、初回はこれを入れるのおすすめです。 前菜の彩り野菜とキヌアのサラダはボリュームしっかり。ナッツっぽい食感もあって満足感が高いです。根セロリ×レモンのドレッシングがさっぱりなので、濃いめのメイン前にちょうどいい。 デザートは名物のバスクチーズケーキが本命。店員さんにすすめられて追加したんですが、正解でした。ポイントは“レモン塩”で、これを少し付けると甘さが締まって、チーズのコクがぐっと立ちます。季節のソルベが添えられている日もあるので、暑い時期は特にうれしい組み合わせ。コーヒーも食後に飲みやすい味で、締めまできれいにまとまりました。 あと個人的に大事だと思ったのが、店員さんとのコミュニケーション。最初は少し戸惑う場面があっても、丁寧に対応してくれる方に当たると一気に安心感が増えます。記念日や観劇前など予定がある日は、入店時に「このあと時間がある/ない」だけ伝えておくと、気持ちもラクでした。 まとめると、渋谷で“ちょっと特別なランチ”をしたい日にちょうどいいお店。行くなら、フィデワ＋バスクチーズケーキ（レモン塩）までセットで楽しむのが私のおすすめルートです。