I made apple petit muffin cake, chocolate chip and almond sly square cake ~
I finally bought "powdered sugar that doesn't cry" that I didn't have at home ~
The last time I went to Celia to buy it, it was sold out and I couldn't buy it... After that, it was hard to go 🥲
I finally went to Seria today and bought powder and toppings that look fun besides powdered sugar ❤
So, I had an apple at home that I had to eat quickly, so
Two apple petit muffins and almond sly came out mysteriously, so I made a square cake after a long time 🤗
It's fun after all. Making sweets is 🎵
Just when it was finished, the third son appeared 😂
Mother: "Would you like to bring it with your lunch tomorrow?"
Third son: "Oh, is that okay?"
Mother: Which one would you bring?
Third son: "Then, all of them."
Mother: "Huh?"
Third son: "It's a lie 🤣 One cupcake and two of those cakes, please."
And went away 🤣
So, if it's just the third son, I wonder if the two elders are lonely?
I wrapped all the cakes I made 🤣
Tomorrow, three children will be forced to have lunch 😊
maybe i should take it to the store.
"Nada Soso," it's been a long time since I had powdered sugar that didn't cry
I'm so happy that I put too much on it and it's a square cake 🏷️ Brand Name: Nka
i put too much white 🤣.
Not only powdered sugar, but also almond 😂
But it was fun, so let's go ~
It's good to make anything fun
お菓子作りは自分で材料を選び、工夫しながら作る楽しさがありますよね。今回のケーキ作りでは、特に『泣かない粉糖』が嬉しくてたっぷりかけてしまいましたが、仕上がりが美しく、甘さもちょうど良かったです。粉糖は普通の粉糖と違い湿気に強いので、冷蔵庫で保存しても固まらずとても扱いやすかったです。 りんごのプチマフィンは、旬のりんごを使う ことで自然な甘みとしっとり感が増し、アーモンドスライのアクセントが食感を楽しませてくれます。スクエア型で焼いたチョコチップとアーモンドスライのケーキは、見た目も豪華でおもてなしにもぴったりです。 また、子どもたちにも大好評で、ラッピングしてお弁当に入れたら全員喜んで食べてくれました。手作りお菓子は個人的な思い出づくりにもなり、家族との会話も弾みます。ぜひ、皆さんも身近な材料や市販の便利なトッピングを活用して、自分なりのアレンジでお菓子作りを楽しんでみてください。 初心者の方は、ケーキの型のサイズや焼き時間、粉糖の適量など少しずつ調整しながら、自分のベストな配合を見つけるのが上達のコツです。私の場合は、スクエア型のケーキは薄く焼くと中までしっかり火が通ってふっくらした食感になりました。お菓子作りは失敗も多いですが、何度も繰り返すことで材料の性質やコツがわかりやすくなりますよ。
