I love everyone! Nikujaga๐ฅ
Ingredients (1-2 minutes):
Half an onion
1 carrot
2 potatoes
1 / 2 pack of konnyaku (shirataki)
Sesame oil
Appropriate amount of water
soy sauce tablespoon 1
mirin tablespoon 1
How to make
โ Cut the onion into combs and carrots into small pieces.
โก Peel the potato and cut half into 1 / 4 (that is, easy to eat!)
Soak the cut potatoes in water several times.
โฃ Put sesame oil in a pan and fry the onion lightly.
โค When the color of the onion changes a little, add the carrots and fry lightly again. (Be careful not to burn โ ๏ธ)
โฅ Add potatoes and konnyaku, add water until the whole is soaked, cover and simmer over medium heat. It is good to cut konnyaku into easy-to-eat lengths with cooking scissors.
โฆ When it is cooked a little, add soy sauce and mirin, cover with a drop lid and simmer again.
โง When the potatoes become soft and the taste is soaked in the whole, it's done!
็งใไธไบบๆฎใใใฎๅคงๅญฆ็ใงใ่ใใใใไฝใใใใใฉใใซใทใผใซใใใใฆ่ใชใใงๆๆฆใใพใใใ่ใฎไปฃใใใซ็ณธใใใซใใใใใฃใใๅ ฅใใใใจใงใ้ฃๆใๆบ่ถณๆใใใใคใคใซใญใชใผใๆใใใใพใใ ใใใใใใฏ็ ฎๅดฉใใใใใใฎใงใๅใฃใๅพใซๆฐดใซใใใใฆไฝๅใชใงใใทใใ่ฝใจใใฎใใใใใใงใใใใจใ็ณธใใใซใใใฏๆ็็จใฏใใฟใงๅใฃใฆใใใจ้ฃในใใใใงใใใใพๆฒนใง็ใญใใจใซใใใใ็ใใใใจใง้ฆใฐใใใใใฉในใใใๅณใซๆทฑใฟใๅบใใพใใ ใพใใ่ใใใใฏๅฎถๅบญใซใใฃใฆใฏใใใใใใๅ ฅใใชใใฌใทใใ็ใญใใชใใฎใใชใจใผใทใงใณใใใใพใใใ็งใฏใใฎๅบๆฌใฎๅ ทๆใงๅๅๆบ่ถณใงใใพใใใใใใใใๅ ฅใใใจใงใใชใฅใผใ ใๅบใฆใ่ นใซใใใพใใใใใใใคใจใใไธญใฎๆนใซใใใใใใงใใ ๅฟใใๆใงใ้ใซๆๆใๅ ฅใใฆ็ ฎ่พผใใ ใใง็ฐกๅใซๅฎๆใใใฎใงๆ็ๅๅฟ่ ใซใใดใฃใใใ็งใๅฎ่ทตใใ่ชฟ็ใฎใใคใณใใไธๆบๅใฎๆงๅญใฏๅ็ใซใใใใใใซใ้่ใฏๅใๆนใๅคใใฆๅฝฉใใ้ฃๆใๆฅฝใใใงใใพใใใใฒ่ฉฆใใฆใฟใฆใใ ใใใญ๏ผ
