Craved Cullen Skink…Made Chowder 🫶
I was inspired to make a Scottish Cullen Skink when I spotted smoked trout in Trader Joe’s…but, I basically just made a chowder instead. 😅 Either way, it helped cure the January blues (and a bit of post-holiday homesickness too). Served it with warm ciabatta and sprinkled with chives, AND I g