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𝑺𝒌𝒚🦄🩷🍣

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Stir-fried mushrooms with soy sauce and butter

Ingredients Shimeji mushrooms Maitake mushrooms

Seasoning Unsalted butter Soy sauce Salt pepper Sesame oil

2025/11/20 Edited to

きのこの醤油バター炒めは手軽に作れるのに、きのこの旨味とバターのコクがご飯にもよく合うので、我が家の定番メニューです。しめじ、エリンギ、舞茸を組み合わせれば、それぞれの食感や風味が調和して飽きのこない味わいになります。調味料には無塩バターを使い、ごま油をプラスすることで香り豊かに仕上がります。醤油は少量ずつ加え、味を見ながら調整するのがポイントです。塩コショウは控えめにし、きのこの自然なうま味を引き立てています。また、季節の野菜を加えてボリュームアップしたり、最後に刻んだ大葉やネギを散らして爽やかさをプラスするのもおすすめです。忙しい日でもパパっと作れて、栄養も摂れるので毎日の献立にぴったり。焦げ目をつけるように強火で短時間で炒めると、きのこの香ばしさが引き立ちます。私はカリッと炒めた舞茸が特に好きで、食感の違いも楽しめます。このレシピで、きのこのバター醤油炒めをぜひ試してみてくださいね。

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