Aonori Hanpen
â Recipe, point is here â â
âŒïž Hanpen
If you don't eat fish, this is it!
âŒïž material
· 1 sheet of hanpen
ă» 1 teaspoon green laver
âŒïž.
1. Pour boiling water over the hanpen to remove salt
2. Wipe off moisture with kitchen paper etc.
3. Cut into desired size
4. Put hanpen and aonori in a bag and sprinkle
5. Bake in a frying pan until lightly browned
In the video, I removed the salt after cutting, but it's easier to remove the salt đ€«âš
âŒïž Note â ïž
Babies have a lot of salt, so remove it!
If you bake it too much, it will harden đą
ă» Take a firm bite and watch the situation until you swallow it to the end! If you swallow it, it may get stuck in your throat and you may suffocate â ïž
âŒïž comment
Do you know what Hanpen is made of?
It is made by adding yam and egg white to white fish paste and kneading it gently â
The fluffy texture is made by adding air to surimi, which is a unique Japanese paste product đ
It's high in protein and low in fat, so it's perfect for babies đ«¶
â "Like" will fly and be happy đ„°
Thank you for watching â„ïž
Not yet âșïžđŒ
I hope mom and baby can enjoy baby food âŁïž
We will send out nutritious baby food â«
7 years old 5 years old 1 year old đ€âš
I update the story every day on Instagram!
I would be happy if you could get involved easily đ
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