Brochi Oyaki

★ Recipe, point is here ↓ ↓

◼️ Brochi Oyaki

~ Make with one pan and wash less! ~

◼️ material

・ 1 potato

· 2 bunches of broccoli

・ Shirasu tablespoon 1

・ A pinch of cheese

・ 1 teaspoon milk

・ 1 teaspoon potato starch

◼️.

1. Remove salt from shirasu with boiling water

2. Wash the potatoes well, wrap them in plastic wrap and heat them in a 600W microwave for 3 to 4 minutes.

3. Prepare and heat broccoli

4. Crush the potatoes on a frying pan and peel them

5. Put all the ingredients in a frying pan and roll them up

6. Bake on both sides over medium heat

7. Frozen storage possible ★

★ About potatoes 🥔

If there are buds, take them first!

I want you to crush it while it's hot, but be careful not to get burned!

・ Because the heating time changes depending on the size, it is OK if you stick a toothpick and pass it 🙆‍♀️

It's delicious even if you don't remove it, and the starch doesn't flow out, so it comes together well ✌️

★ Broccoli was shaken, cut off the small bunch, wrapped, 600W lentin 3 and a half minutes and treated one strain! The stem is cut raw and frozen ✌️ It's easy to use frozen broccoli ♪

◼️ comment

I had an image of "Oyaki" being soft, but it can be really chewy, so try making it ☺️✨

Potatoes are heated in the microwave and cooked only on a frying pan without using a knife, so there is little washing 🥹✨

Add cheese and broccoli to shirasu for nutrition 💯

The secret is to add milk ☝️✨

The feeling of moist is completely different!

Please try making it! ❣️

★ "Like" will fly and be happy 🥰

Thank you for watching ♥️

Not yet ☺️🌼

I hope mom and baby can enjoy baby food ❣️

We will send out nutritious baby food ♫

7 years old 5 years old 1 year old 🤝✨

I update the story every day on Instagram!

I would be happy if you could get involved easily 💕

Baby food?

# Comments are welcome

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