Nikujaga
★ Recipe, point is here ↓ ↓
◼️ baby meat potato
Leave it alone in the rice cooker ♡
◼️ material
・ 1 carrot
・ 2 or 3 small potatoes
・ 1 onion
· Minced meat (this time ground beef and pork) 150g
200 ml of water
・ 2 teaspoons of soy sauce
・ 2 tsp dashi powder
◼️.
1. Peel the vegetables and cut them in half to 1 / 4.
2. Put all the ingredients in a rice cooker and mix lightly
3. Normal rice cooking
4. Crush vegetables according to the age with a rice scoop, masher, etc.
5. Frozen storage possible ★
★ If you loosen the minced meat well, it will become soft!
◼️ comment
What soup is everyone using?
In the early days, I used bonito and kelp, but powder is still easier 🥹
Actually, I was wondering which powder soup stock was good, and I surpassed it with katsuobushi or soy sauce, but I met the ideal powder soup stock 🥹🩷
Because it is 100% natural material, no fat, salt, additives, it can be used safely from a 5 month old baby! I wanted to know sooner 😢✨
Vegetables are roughly cut and slowly heated in a rice cooker to increase sweetness, and minced meat is easy for babies to eat 🎵
Leave it alone and eat it with the whole family because you can do a lot 🫶
◼️ "Body is pleased soup stock mom baby" Note AI summary 🩷 lol
・ 100% natural materials and additive-free, safe for babies.
Contains 19 kinds of amino acids, making it easy to supply nutrients important for growth and health.
Protein is peptided and digestive absorption is very good, so it is easy for babies with underdeveloped digestive organs.
・ Zero salt and fat, enhance the taste of the ingredients and finish deliciously.
★ "Like" will fly and be happy 🥰
Thank you for watching ♥️
Not yet ☺️🌼
I hope mom and baby can enjoy baby food ❣️
We will send out nutritious baby food ♫
7 years old 5 years old 1 year old 🤝✨
I update the story every day on Instagram!
I would be happy if you could get involved easily 💕
離乳食中期の赤ちゃんに適した肉じゃがは、固さや味付けに配慮することが大切です。炊飯器を使うことで時間と手間を省きつつ、野菜とひき肉がふっくら柔らかく仕上がりますよ。 特に、粉末だしの選び方がポイント。添加物や塩分が含まれていない天然素材100％の出汁なら、赤ちゃんの健康にも安心。私も最初はカツオと昆布から出汁をとっていましたが、手軽な粉末だしに切り替えてからは調理が格段に楽になりました。お出汁が効いていて風味豊かなので家族みんなで楽しめます。 また、炊飯器に全材料を入れて炊くだけなので忙しいママにもぴったりです。調理後は赤ちゃんの月齢や食べやすさに応じて、しゃもじやマッシャーで野菜やお肉をつぶすのがおすすめ。少量ずつ冷凍保存も可能なので、ストックしておくと便利です。 炊飯器ならではのじっくり加熱で野菜の自然な甘みが引き出され、離乳食の味付けも優しくなります。私の体験では、ひき肉はしっかりほぐしてから炊くと、赤ちゃんが食べやすく、パサつ きも防げました。是非、試してみてくださいね！
