Steamed Strawberry Bread
★ Recipe, point is here ↓ ↓
◼️ Strawberry Steamed Bread
~ 🎵 that can be easily in the range ~
◼️ material
・ Strawberry 50g (about 4 pieces)
Rice flour 80g
Soy milk 40g
・ 1 teaspoon rice oil
· Baking powder 3g
・ About 1 teaspoon of honey
(・ 1 teaspoon cane sugar)
⚠️ Do not put honey in babies under 1 year old!
◼️.
1. Remove the stem of the strawberry and crush it lightly
2. Add everything except baking powder and mix
3. Add baking powder and mix lightly
4. Transfer to a heat-resistant container
5. Heat in 600W range for 2 and a half minutes
6. Frozen storage possible ★
★ If the dough doesn't stick to the toothpick, it's baked! If it's not heated enough, heat it for 2 to 30 seconds and see how it goes!
◼️ Points
1. Wash strawberries before removing the stem! If you remove the stem, nutrition will escape and it will become watery 😢
2. Do not cut off too much because nutrition is packed around the calyx!
3. Strawberries are surprisingly easy to crush when cut with kitchen scissors ✂️ When it is hard, lentin for about 20 seconds!
4. You can make it without oil, but it's moist if you put it in! Even if you put in a spoon of table🙆♀️
5. As time passes after adding the baking powder, it will not swell easily, so heat it quickly ✊
6.You can heat it in a large heat-resistant container, but the bottom is a little sticky, so this time I made it in a small silicone container ✌️ (I usually microwave it as it is 🤫)
◼️ comment
Recently, I've been eating steamed bread a lot, so I'm always stocking it 🥹❣️
Until you get used to eating, keep an eye on your throat ⚠️
Mai-chan still can't handle it well and tries to pack it all in, so after this I pulled it out and tore it small 😂 I will practice little by little ✊✨
★ "Like" will fly and be happy 🥰
Thank you for watching ♥️
Not yet ☺️🌼
I hope mom and baby can enjoy baby food ❣️
We will send out nutritious baby food ♫
7 years old 5 years old 1 year old 🤝✨
I update the story every day on Instagram!
I would be happy if you could get involved easily 💕
# steamed _ bread
いちご蒸しパンは、手軽に作れて栄養も摂れるので、離乳食だけでなくおやつにもぴったりです。私も子育て中、離乳食に苦労した経験がありますが、このレシピはレンジで簡単にできるのでとても助かりました。 いちごはヘタを取る前にしっかり洗うのがポイント。ヘタの周りには多くの栄養素が含まれているため、切り落としすぎるとせっかくのビタミンやミネラルが逃げてしまいます。また、いちごが硬めの場合はレンジで少し加熱するとつぶしやすくなります。 米粉と豆乳を使うことでグルテンフリーで消化にもよく、アレルギーの心配がある赤ちゃんでも安心して食べさせられます。米油を加えるとしっとり感が増し、食感も良くなります。ベーキングパウダーは混ぜてから速やかに加熱するのがふっくら仕上げるコツです。 蒸しパンは冷凍保存ができるので、多めに作り置きしておくと忙しい朝やお出かけ時に重宝します。食べさせる際は、小さめにちぎって赤ちゃんに喉を詰まらせないように注意してくださいね。 私の経験では、最初はうまくかじり取れない赤ちゃんも、回数を重ねるうちに手づかみ食べが上手になりました。いちごの甘酸っぱさで食欲を刺激しつつ、楽しい食事時間を過ごせるのでおすすめの一品です。ぜひ試してみてください！
