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Rice ball

★ Recipe, point is here ↓ ↓

◼️ Onigirazu

Is it time to cut rice balls?!

◼️ material

Rice (soft rice) about 80-100g

2 sheets of glue

Bonito flakes 2-3g

3-4 drops of soy sauce

Depending on how much your baby eats, adjust the size of the seaweed and the amount of rice!

◼️.

1. Add bonito flakes and soy sauce to rice and mix lightly

2. Spread glue on the wrap and spread "1"

3. Cover with glue

4. Wrap in plastic wrap and blend in

5. Cut into bite-size pieces

★ If you can't eat it with a large seaweed, you can freeze it wrapped in plastic wrap!

Half frozen this time 🙆‍♀️

◼️ an easier way ✨

・ Place seaweed → rice → bonito flakes → soy sauce → seaweed on a cutting board in this order (let the soy sauce blend in a little)

Once the glue is familiar, cut it! Just!

◼️ Points

・ Nori is easy to chew if you make a hole with a grater! It seems that there is also a nori punch at 100 yen!

・ I cut it small this time, but it is also recommended to cut it into sticks for galling practice 🙆‍♀️

◼️ comment

I tried to hold it with my hand and it got stickier than i imagined 😂

I was shocked when I found this 🤭✨

Season with bonito flakes and soy sauce to bite up ♡

It's easy, so try making it with various ingredients ✌️

★ "Like" will fly and be happy 🥰

Thank you for watching ♥️

Not yet ☺️🌼

I hope mom and baby can enjoy baby food ❣️

We will send out nutritious baby food ♫

7 years old 5 years old 1 year old 🤝✨

I update the story every day on Instagram!

I would be happy if you could get involved easily 💕

Baby food?

Baby food hack

# onigira

Hand Grab

# rice _ ball

2025/9/23 Edited to

... Read more離乳食後期の9ヵ月頃から始められるおにぎらずは、手で握らず簡単に作れるので忙しいママにとても人気があります。私も初めて作ったとき、手がベタベタにならずに済むので驚きました。さらに、おにぎりのように具材を包む際、かつお節と醤油で軽く味付けをすることで、赤ちゃんの食いつきがぐっと良くなりました。 また、のりの噛み切りにくさが気になる方は、おろし金で軽く穴を開ける方法や100均で売っている「のりパンチ」を使うのがおすすめです。これにより赤ちゃんも食べやすくなり、手づかみ食べの練習としてスティック状にカットするのも良いアイデアです。 さらに、大きめののりを使って作ったおにぎらずは、無理に食べ切らせようとせずラップに包んだまま冷凍保存ができます。忙しい日のストックとしても活躍し、食べる時に解凍してすぐ使えるので便利です。 私も、離乳食作りが大変な時期にこのおにぎらずレシピを取り入れてから、準備が楽になり赤ちゃんも楽しんで食べてくれたので、ぜひ試してほしいレシピです。今後もいろいろな具材を試しながら、赤ちゃんの味覚や食べる楽しさを広げるきっかけになればと思っています。

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