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Rice ball

★ Recipe, point is here ↓ ↓

◼️ Onigirazu

Is it time to cut rice balls?!

◼️ material

Rice (soft rice) about 80-100g

2 sheets of glue

Bonito flakes 2-3g

3-4 drops of soy sauce

Depending on how much your baby eats, adjust the size of the seaweed and the amount of rice!

◼️.

1. Add bonito flakes and soy sauce to rice and mix lightly

2. Spread glue on the wrap and spread "1"

3. Cover with glue

4. Wrap in plastic wrap and blend in

5. Cut into bite-size pieces

★ If you can't eat it with a large seaweed, you can freeze it wrapped in plastic wrap!

Half frozen this time 🙆‍♀️

◼️ an easier way ✨

・ Place seaweed → rice → bonito flakes → soy sauce → seaweed on a cutting board in this order (let the soy sauce blend in a little)

Once the glue is familiar, cut it! Just!

◼️ Points

ポ Nori is easy to chew if you make a hole with a grater! It seems that there is also a nori punch at 100 yen!

・ I cut it small this time, but it is also recommended to cut it into sticks for galling practice 🙆‍♀️

◼️ comment

I tried to hold it with my hand and it got stickier than i imagined 😂

I was shocked when I found this 🤭✨

Season with bonito flakes and soy sauce to bite up ♡

It's easy, so try making it with various ingredients ✌️

★ "Like" will fly and be happy 🥰

Thank you for watching ♥️

Not yet ☺️🌼

I hope mom and baby can enjoy baby food ❣️

We will send out nutritious baby food ♫

7 years old 5 years old 1 year old 🤝✨

I update the story every day on Instagram!

I would be happy if you could get involved easily 💕

Baby food?

Baby food hack

# onigira

Hand Grab

# rice _ ball

2025/9/23 Edited to

... Read moreうちも「赤ちゃんのおにぎり、握ると手も机もベタベタ…」が地味にストレスで、おにぎらずにしてから一気にラクになりました。のりで包んで“切るだけ”なので、子供が食べやすいサイズに調整できるのがいちばんの良さです。 ■子供が食べやすい切り方(7ヶ月〜1歳の目安) ・手づかみ練習(かじり取り)なら:スティック状(細長く)にカット。口に入れる量を自分で調整しやすく、ぐちゃっと潰れにくいです。 ・食べ慣れてきたら:一口サイズの四角にカット。お弁当箱にも詰めやすいです。 ・のりが噛み切れない子には:のりに穴をあける(おろし金で軽くこする/のりパンチ)+少し馴染ませると噛み切りやすさが上がりました。 ■「離乳食でのり」気になるときのポイント ・最初は“少なめの量”で様子見が安心でした。のりのサイズをごはん量に合わせて小さくしたり、短冊にして使うと食べやすいです。 ・のりは乾いたままだと噛み切りにくいことがあるので、包んだあとラップで少し置いて馴染ませるのがおすすめです。 ■具材アレンジ(食いつきUPしやすかったもの) ・しらす+青のり:香りが立ってパクパクしやすい ・鮭フレーク少量:手軽でお弁当向き ・つぶしたアボカド:しっとりしてまとまりやすい ・卵(固ゆで卵黄を少量から):パサつく時はごはん側をしっとりめに ※味付けは薄めが基本で、醤油は“香り付け程度”にしていました。 ■冷凍・作り置きのコツ(離乳食お弁当にも) ・大きめに作った場合は、ラップで包んだまま冷凍→食べる分だけ自然解凍かレンジ解凍が便利でした。 ・カットしてから冷凍するなら、1本ずつラップ→保存袋へ。くっつきにくく取り出しやすいです。 ・解凍後はのりがしんなりしやすいので、「家で食べる用」と「お弁当用」で分けて、弁当は当日朝にカットすることも多いです。 ■安全面のちょいメモ 口に詰め込みやすい時期は、スティックを“短め”にしたり、一口サイズを少しずつ渡すと安心でした。食べるときは座って、見守りながらが我が家のルールです。 握らないだけで、おにぎり作るハードルがぐっと下がるので、忙しい朝や離乳食お弁当にもぜひ試してみてください。

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Fried rice mixture in a pan, showing the stage where soy sauce is added to achieve its characteristic color and flavor.
Homemade fried rice
Simple quick yummy dinner idea, taste just like take out I’m in Love !! Going to be making it for a while now 💞💞 Ingredients: •basmati rice •one egg •frozen carrots •frozen peas • soy sauce -Chop a little less than half of a white onion , put it in pan with peas and carrots. season w
NanaTheBaddest🍽💞

NanaTheBaddest🍽💞

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EASY HOMEMADE KIMCHI FRIED RICE 🍚🍳🥬
Hey everybody! In my last post, I made a homemade kimchi recipe. It’s a lot of kimchi, like over 6 lbs! To utilize this kimchi, there are so many recipes that you can make with it. I will feature those recipes as we go along but this recipe that I’m showing you today is one of my favorites, k
Angie

Angie

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Rice cake inspo😍
More inspo🤝✨ #athlete #collegeathlete #gymtok #ricecakes #fyp
Cookin’ with Tianna👩🏽‍🍳

Cookin’ with Tianna👩🏽‍🍳

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