Smash cake
★ Recipe, point is here ↓ ↓
◼️ Smash Cake
Just cut it and pack it, it's cute ♡
◼️ material
・ Yogurt 2 / 3 〜 1 piece
・ About 2 slices of bread
Favorite fruits
(Strawberry, kiwi, orange, etc. are cute when they are colorful 🫶 Bananas change color, so it is recommended to put them inside ☝️✨)
★ It depends on the size of the bowl, but it is recommended to make more yogurt because it will be about half the amount when drained 🙆♀️
◼️.
1. Put a colander and kitchen paper on a bowl, put yogurt on it and wrap it with kitchen paper
2. Put the omoshi on it and drain it in the refrigerator for about 2 hours
3. Slice the fruits and lightly dry them with kitchen paper
4. Cut the crust of a piece of bread and cut it into pieces that are easy to eat
5. Wrap the bowl and spread the fruits (It is cute when packed without gaps ✨)
6. Spread drained yogurt on one side
7. Fill the inside with cut bread, fruits such as bananas (yogurt may be sandwiched)
8. Cut the bread according to the bowl, cover it, put it on a plate, peel off the wrap and you're done!
★ If you have time to eat, wrap it lightly and keep it in the freezer!
◼️ comment
Actually, I made a smash cake for the first time as the third person 🫶✨
I should have made it if it was so easy!
But even if you don't have a handmade cake, it's the happiest day just to sing Happy Birthday with the whole family and take a commemorative photo with everyone smiling 🥰
Think of the miracle of that day.
Proud of yourself for saving a small and precious life with various thoughts for a year 🥹❤️
"Thank you for being born to us."
With such thoughts.
You can make drained yogurt in 2 hours, and you can easily make a cute cake just by filling it with fruit and bread ✌️
If you like, try making it 🥰
★ "Like" will fly and be happy 🥰
Thank you for watching ♥️
Not yet ☺️🌼
I hope mom and baby can enjoy baby food ❣️
We will send out nutritious baby food ♫
7 years old 5 years old 1 year old 🤝✨
I update the story every day on Instagram!
I would be happy if you could get involved easily 💕
スマッシュケーキは、赤ちゃんのファーストバースデーにぴったりの手作りケーキとして人気が高まっています。私も実際に作ってみて感じたのは、特別な材料がいらず、家庭にあるヨーグルトや食パン、身近な果物で簡単に作れる点です。特にヨーグルトの水切りは、冷蔵庫で2時間ほど置くだけでクリームのような濃厚さになり、ケーキ全体の味と食感を引き立ててくれました。 また、フルーツは彩りよくカラフルに盛り付けることで見た目も楽しくなり、バナナは変色しやすいため中に入れるのがおすすめです。食パンの耳をカットして、小さく食べやすいサイズに切ることで赤ちゃんも食べやすいですし、ヨーグルトを挟むことでしっとり感が増します。 さらに、作り置きが可能な点もうれしいポイント。ラップで軽く包んで冷凍庫で冷やしておけば、食べる直前まで保存ができ、忙しいママにもぴったり。また、手作りスマッシュケーキがなくても、家族みんなで「ハッピーバースデー」 を歌って写真を撮るだけで十分に素敵な記念日になります。 私の経験から、スマッシュケーキは手間がかかるイメージがあるかもしれませんが、実際はとても簡単で、離乳食完了期の赤ちゃんでも安心して食べられます。初めてでも気軽に挑戦できるので、ぜひ愛情たっぷりの一品を作って、赤ちゃんの成長の節目をお祝いしてみてくださいね！
