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Peppers with salt and kelp✨

I have one green pepper that I harvested the other day.

I made it with salted kelp 🤗

Since it is fresh, it will be shredded raw ❣️

💟 Slice the peppers

💟 sliced peppers A pinch of salted kelp

Add a little sesame oil and shake well

💟 in a bowl and sprinkle white sesame seeds

Taste more than it looks The Mix Mix Recipe

Refreshing Recipes I cooked it in a bag.

Praised by my family.

6/22 Edited to

ピーマンの塩昆布和えは、忙しい時でも手軽に作れて栄養も取れるので私のお気に入りレシピのひとつです。特に新鮮なピーマンを生のまま使うことで、シャキシャキとした食感と自然な甘みが引き立ちます。塩昆布は市販のものを使うと簡単に味付けができ、ごま油の風味が全体をまとめてくれます。私の場合、ピーマンは収穫後できるだけ早く使うのがポイントで、時間が経つと水分が抜けてしまいやすいので鮮度にこだわっています。また、塩昆布は味が強いので、量はお好みで調整し、少なめから試してみると良いでしょう。時間があれば冷蔵庫で少し冷やすと味がなじんでさらに美味しくなります。この和え物は、ご飯のお供やお酒のおつまみとしても喜ばれます。白ゴマの代わりに炒りごまを使ったり、アクセントに少し鰹節を加えるのもオススメです。袋のまま振って作るので洗い物が減り、忙しい日も気軽に作れますよ。ぜひ、新鮮なピーマンの塩昆布和えを試してみてください。

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