It's shocking to eat a bite! I'm addicted to cream udon😋
I never imagined that this dish, which seems ordinary at first glance and strange in combination, would be so surprisingly delicious!! 😋
I usually go around cafes and restaurants alone and post daily records. At first, I was making sentences with AI, but I was pointed out that it was unnatural because it was like AI s sentences. Then, when I tried to convert my sentences into natural phrases using Decopy AI, the response from people who read it improved.
This time I will introduce cream udon. Whether you like udon or cream, you will surely be captivated by this cup 😍 Of course me too!! 😘
⭐ white mentaiko cheese cream udon
I strongly recommend it! 😍 really delicious.
When it is carried, there is plenty of cream and you can not see the udon. When you scoop it 🥢 chopsticks, a thick udon with mentaiko comes out 🍜
The combination of the two flavors is better than expected 😋 If you just taste the cream, it's a high-quality whipped cream and it doesn't contain sugar, so it's not greasy at all. I used to be reluctant to eat mentaiko, so I didn't eat it before, but when I tried it today, I liked it more than I expected! 😋
The udon is already mixed with mentaiko, and if you eat it as it is, the flavor of saltiness and milk spreads. It also contains green onions, but although I hate green onions, this one has almost no habit of green onions and is used to nature. The thin nori brings out the salty flavor, and the cream is sprinkled with black pepper, and you can enjoy the occasional tangy accent 😋
It's so delicious that I can't stop with one bite 😭😭😭 Who can refuse such delicious cream udon!!
You can change the taste by adding soup at the end of eating 🍽️ Please give it a try!
Deficit preparedness gourmet Taste more than it looks Wallet Big Pinch Recipe Eating out with savings Recommended for udon lovers
私も最初はクリームうどんという組み合わせに半信半疑でしたが、一度食べてからはすっかりファンになりました。特におすすめなのが「白い明太チーズクリームうどん」で、濃厚なチーズクリームと程よい塩味の明太子が見事にマッチしています。 私が訪れた飲食店では、見た目は真っ白なクリームがうどんを覆っていて、一口目でその意外な美味しさに驚きました。クリームは砂糖不使用で全くくどくなく、まろやかさが際立ちます。明太子のピリッとした塩気が濃厚クリームと絡むことで、深みのある味わいになるのです。 何より嬉しいのは、ネギが苦手な私でもほとんど気にならなかったこと。細かく刻まれたネギはクリームのまろやかさに溶け込み、磯の香りのする細い海苔も絶妙にアクセントになっています。黒こしょうがかかっており、時折感じるピリッとした辛味が飽きさせません。 また、食べ進めるうちにスープを追加して味の変化を楽しめるのもポイントです。クリームと明太子の濃厚な味から、スープでさっぱり感をプラスすることで最後まで飽きずにいただけました。 この組み合わせの良さは、うどん好きさんだけでなくクリーム好きさんも満足できると思います。リーズナブルな価格で満足感も高く、節約派の外食にもぴったり。ぜひ一度、挑戦してみてはいかがでしょうか?




