Homemade Chimaki Success | Recipe for Rice Cooker🥢

This time, I will introduce a procedure that even beginners can easily imitate. The hurdle for making chimaki is surprisingly not high.

Materials to prepare:

Chimaki leaves (purchased at a local product store), glutinous rice (business supermarket), jujube, pork belly, octopus

Soak the glutinous rice in water for 5 hours, wash the jujube, and cut the pork belly into large pieces.

Pork belly bean paste

Add soy sauce, dark soy sauce, oyster sauce, sugar and salt to drained glutinous rice and pork belly, mix and set aside.

Jujube bean paste

Mix glutinous rice with sugar and soak the washed jujube for 1 hour.

Chimaki leaves

After purchase, wash and soak in cold water. Boil in boiling water for 7-10 minutes, drain in cold water.

There are many ways to wrap chimaki, and I learned it from a YouTube video.

I usually check cooking recipes with the overview function of Decopy AI. It is very convenient to extract keywords just by pasting URLs.

After rolling, all you have to do is boil it. As long as the rice is properly submerged, you can heat it from the water.

I want to save time, so I use a rice cooker. Pour cold water so that the chimaki is hidden, and start the rice cooking mode. After cooking once, add hot water and cook again, and leave it overnight (5 hours or more is OK).

Tango Festival is coming soon. It is fun to make Chinese chimaki by yourself 😋

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