Python making recipe

It's easy to make python, fragrant and easy to sheep. There are important tips for choosing bamboo cylinders and cooking coconut milk. Let's take a closer look at the steps.

1. Preparation of raw materials and equipment

• Glutinous rice: Use snake fang glutinous rice (soak in water for at least 4-6 hours)

• Coconut milk: Freshly squeezed coconut milk will smell the most.

• Condiments: granulated sugar, salt meal

• Additional Machines: Boiled Black Bean, Taro or Ginkgo (As Like)

• Bamboo: Use kalong bamboo or python bamboo with a thin pulp inside (Keeps sheep easy and fragrant)

• Banana leaves or coconut bracts: for making corks

2. Making steps

Rice preparation

1. Bring soaked sticky rice to dry.

2. Mix glutinous rice with boiled black beans, cook well, set aside.

Preparation of coconut milk water

1. Mix coconut milk, granulated sugar and salt together.

2. Poor sugar and salt are all dissolved (taste sweet and slightly salty, so that it tastes mellow when the rice is cooked)

Packing down the barrel

1. Wash the bamboo barrel thoroughly, invert to dry.

2. Scoop the sticky rice into the barrel. Do not press the rice. Use the method to gently hit the bottom of the barrel to the ground so that the rice goes down tight.

3. There is about 2-3 inches of space from the mouth of the cylinder to allow the rice to expand.

4. Pour the prepared coconut milk water to flood the sticky rice about 1 inch.

5. Leave for 30 minutes to let the coconut milk into the rice meat. Then cover the barrel mouth with a roll of banana leaves or coconut bracts.

3. Python burning

The traditional way is to burn it with firewood or charcoal, which is the most fragrant.

• Set cylinder: Tilt the python cylinder against the iron rod or lean against the fire.

• Fire Control: Use a relatively weak central fire, keep burning, keep turning the bamboo barrel to heat.

• Duration: It takes about 1.5 - 2 hours. Observe from the bubbling coconut milk water coming out to the mouth of the cylinder and the bamboo bark begins to turn yellow-brown or partially black.

• Checking ripeness: Once there is, reduce the fire to mild charcoal as a "smudge" to dry and soft rice.

4. Stripping and serving

When the rice has cooled down, use an orphan to sharpen the outer bamboo bark to a thin layer of white, so that it is easy for the sheep to eat.

Tip: If you want python to have a beautiful bamboo pulp attached to the rice when sharpening bamboo, be careful not to eat the meat deep to the pulp, and should eat it when it starts to warm up.