Late dinner as usual.😋💦

There were chicken breast and perilla leaves, so I had grilled chicken breast with shiso cheese and spring cabbage 🥬, so I had pasta with spring cabbage and tuna for dinner.

Pasta was made according to my husband's return time ⏰, but my husband who does not come home even though I made Shiso cheese grilled chicken with dash... (Ding)

The process of making will be a photo when both hands are free for one person 💦

☆ Grilled chicken with shiso cheese ☆

Materials (for 2 people)

4 chicken fillets

2 slices of cheese

8 pieces of blue perilla

Potato starch tablespoon 1

Vegetable oil 2 tsp

Soy sauce tablespoon 1 and 1 / 2

mirin tablespoon 1 and 1 / 2

Liquor tablespoon 1 and 1 / 2

2 teaspoons of sugar

How to make

Cut the sliced cheese in half and fold it in half so that it becomes a square. Wrap the whole tightly with 2 pieces of green perilla so that the cheese does not stick out. Make 4 pieces in the same way.

Remove the tendons of the chicken fillet, make a vertical cut and open it to the left and right so that the thickness is halved.

Place the open scissors vertically, place the green perilla wrapped in cheese from the center to the front, fold it in half and sprinkle with potato starch.

Heat the oil in a frying pan over medium heat, put the scissors side by side, and turn over when browned. When both sides are browned, reduce heat to low and bake for about 4 minutes.

When the meat is cooked, add a mixture of soy sauce, mirin, sake, and sugar. Reduce heat to medium heat, bring to a boil, and mix.

It's done 😋💕✨

Pasta is@会社員タカの台所I saw your recipe and made it!!

Because I like garlic, I added a little garlic 😋✨

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