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・ Sashimi of Gure

My father went fishing.

Is it good 😋✌️

2 days agoEdited to

... Read more私の父は趣味でよく釣りに出かけますが、最近は特にグレという魚にこだわって釣ってきます。 グレは磯釣りでよく狙われる魚で、身は締まっていて刺身にするとコリコリとした食感が魅力です。父が釣ってきた新鮮なグレは、スーパーで買うものとは鮮度が段違いで、刺身にして食べると、とても甘みがあり美味しかったです。 私も釣りに同行したことがありますが、グレは少し釣りにくい魚なので釣れたときの喜びは格別です。刺し身にする際は、丁寧に血抜きし、氷水でしめてから包丁を入れると味がしっかりしています。 また、グレは身に脂が少なめなので、わさび醤油だけでなく、柚子胡椒やポン酢でさっぱりといただくのもおすすめです。 自宅で釣りたてのグレを刺身にできる贅沢は、釣り好きならではの楽しみですね。皆さんも機会があればぜひ挑戦してみてください。刺身としての楽しみ方だけでなく、塩焼きや煮付けなど調理方法も多彩なので、グレ料理の幅を広げてみても面白いですよ。

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