Make Vegan Banh Xeo Inspired Fresh Rolls!
VHP Mung Bean Vegan Egg
(Inspired by Moong Dal)
1/2 cup Split Mung Beans soaked or (boiled for 5 minutes)
1/2 cup of unsweetened plant milk
1/2 teaspoon mushroom powder
1/4 teaspoon turmeric (for color)
2 Tablespoons of Aqua Faba (chickpea water)
Salt to taste
Whisk and combine
Sprinkle with pinch of black salt once cooked #B ánhxèo #veganegg #freshrolls #vegan #veganhackspod
Vegan Banh Xeo, or Vietnamese sizzling pancakes, offer a delicious alternative packed with plant-based goodness. This recipe uses mung beans to create a nutritious and tasty filling, following the tradition of using rice paper. The fresh rolls paired with a tangy dipping sauce can be a great appetizer or part of a light meal. Mung beans, rich in protein and fiber, are perfect for vegan cooking. The addition of aqua faba gives a delightful texture to the filling. If you're looking for variations, consider adding fresh herbs like mint or cilantro for an extra burst of flavor. Additionally, experimenting with different vegetables such as bell peppers or carrots can enhance the nutrition and taste. Don’t forget to pair your vegan fresh rolls with a dipping sauce made from soy sauce, lime juice, and chili for a delicious kick. These rolls are not only great for traditional dining, but also serve as a hit at parties or potlucks, allowing everyone to enjoy a healthy and vegan lifestyle.
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