Quick Baked Salmon rice paper rolls Ingredients * Salmon fillets * Salt, black pepper, paprika * A drizzle of olive oil * A few thin slices of butter * Rice paper * Lettuce, cucumber * Mushrooms (optional) * Avocado (optional) * Your favorite dipping sauce Instructions 1. Prehea

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Beef pho is a great choice for a rainy day. #pho #phobo #beefpho #cookingathome

When my son asked for chicken pho, and I was craving chicken salad #asianmom #dinnerideas #chickenpho #vietnamesefood #dinnerinspiration

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Easy chicken and shrimp Soup with Bean Vermicelli Our family has been really sick for the last few days, and nothing sounded appetizing 😭. One of my kids asked for crab soup, but I didn’t have any crab meat at home. So I made this easy chicken and shrimp soup instead, and it was exactly what we

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My kids have been asking for Cornish hen roasted, which gave me an idea to make a new video. I hope these recipes inspire you for the weekend meal . Which one would your family choose? #cornishhen #dinnerrecipeideas @official tyson _________ Five-Spice Roasted Cornish Hen Ingredie

#vietnamesefoods #dinner Beef salad Thinly slice the beef and marinate with 2 tbsp garlic oil ( or any oil) , 2 tbsp oyster sauce, 1 tbsp minced garlic, and black pepper, 1 tbsp soy sauce, 1/2tsp sugar. Let marinate for 15 minutes. Wash and dry any lettuce of your choice. For the dre

Green mango beef shank salad 1. Boil beef shank with lemongrass + salt until tender (or pressure cook 20–25 mins). When the beef done cooking -Ice bath - slice thin 2. Dressing sauce * 3 tbsp fish sauce * 2 tbsp sugar ( a little more if you like sweet) * 3 tbsp lime juice * 1 tbsp water

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Vietnamese shaking beef ( bò lúc lắc) : 1 pound of ribeye beef cut in cube Half of sweet onion cut in cube 1 large bell peppers cut in cube Make the sauce •1/2 tsp sugar •1 tbsp hoisin sauce •2 tbsp of light soy sauce •1 tbsp of sriracha •1/4 tsp of black pepper •1tsp fish sau

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This version of Vietnamese rice rolls (banh cuon) is probably one of the easiest ways to make at home My kids love it without the filling, just the soft thin sheets dipped in sauce. Simple, but so good. If you love banh cuon, give this version a try and let me know how it turns out! _______ V