Tugfish chili paste recipe (eat a pair of sayote and boiled vegetables / fresh vegetables)

Tugfish chili paste recipe (eat a pair of sayote and boiled vegetables / fresh vegetables

Raw Materials

Steamed mackerel or 2 fried mackerel

10-15 Ginda Red Peppers (Adjustable Spiciness)

Thai garlic 8-10 cloves

4-5 shallots

1 teaspoon

1-2 tablespoons fish sauce

1-2 tablespoons lemon juice

1 teaspoon beep sugar (add or don't put)

Double eating vegetables

Sayote long slices (scalded or boiled, cooked)

Fresh sayote balls placed beside the plate.

Cucumber

Lentil.

White lettuce

Brittle eggplant

Other boiled vegetables as liked.

How to do

1. Grill or roast raw materials

Bring the chili peppers, garlic, shallots and paste to roast or roast to the fragrance.

2. Sheep mackerel

Unwrap the mackerel. Keep the fish.

3. Pounding the chili machine

Add peppers, garlic, shallots, and mortar septum to the mortar.

4. Put mackerel

Put the mackerel meat in. Pit it gently enough. Don't be very fine.

5. Seasoning

Add a little fish sauce, lemon juice and beep sugar, taste it spicy, salty, sour, mellow.

6. Serving

Scoop the chili juice in a cup. Serve a pair of long slices of sayote, fresh sayote balls, and fresh vegetables / scalded vegetables. 🌶️🐟🥒

Tip: If you like fragrance, grill the mackerel before pounding. It will make the chili sauce more fragrant and delicious.# mackerel chili # Fresh vegetable mackerel chili sauce # Sayote # Sweet gourd📍 store coordinates, please: https://th.shp.ee/5Bo4DfS8https: / /

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