Pepper steak
This pepper steak will want to make you slap ur grandma 😂 jk but it is really good, I first cut up my pepper and onions, then I sprinkle a little salt and say sauce. After I cut my steak into slices and then season it with the ingredients in the third slide. after I let the steak marinate. I marinated the steak for about 15 mins but overnight and less Is fine. Next I heat up my cast iron pan, once it’s hot enough I add my cut up steak, I let it cook to get a little sear/ color . Depending how you like your steak you can take it off the skillet to your desire. I then put my steak into a separate bowl so I can cook my onions and peppers. (Also do not clean your pan before you do the vegetables) you want all the flavor from the steak to go with the vegetables. When you add the vegetables to the pan, I like to add a little butter to help scrape the bottom of the pan so the vegetables can get that flavor . I let my vegetables cook until the peppers get soft after I add the steak back into the pan. I then let it sit on a low heat to reduce any sauce left over.
This is my pepper steak recipe, you can always adjust to your liking ☺️
Pepper steak is a classic dish that pairs perfectly with a range of sides. For an authentic taste, consider serving your pepper steak with steamed rice or a fresh green salad. To enhance the flavor, you can experiment with different types of marinades by adding spices such as garlic powder, black pepper, or herbs like thyme and rosemary. Using a cast iron skillet to sear your steak maximizes the flavor, and making sure not to clean it before adding your vegetables retains those delicious drippings. Don’t forget that marinating your steak longer can infuse it with even more flavor, so feel free to prepare it the night before for a richer taste. Enjoy your culinary adventure with pepper steak tonight!
